Professional Documents
Culture Documents
Microbiology
A. Objectives
B. Content elaboration
1. Nutrient broth: weight the required amount of the media dissolve it with mild heat, after
the media gets dissolved keep it on test tube or bottle and seal it. Keep it on autoclave
and maintain the temperature of 121 ° C for 15-20 minutes. After that take the media out
and refrigerate it at 2-8 ° C.
2. Nutrient agar: weigh the required amount of the media and dissolve it with the help of
mild heat, maintain the PH of 7.4 and autoclave it at 121 °C for 15-20 minutes. After it
gets cooled Keep about 20 ml of media on sterilized Petri Dish and cover it. Leave the
media for about 15-20 minutes on room temperature and let it to fix. It can be stored
for several months at the temperature of 2-8 ° C.
3. MacConkey’s agar: while performing the culture, lactose fermenting bacteria produce
pink colony on macConkey’s agar whereas non lactose fermenting bacteria show no
change in color. Required amount of media is weighed and autoclaved. About 20 ml
of media is taken out from autoclave and kept on Petri Dish and covered. Media can
be prepared on sterilized tube or vial.
4. Blood agar: This is red colored and mostly used for the growth of gram positive
lactose fermenting bacteria. Hemolysis is seen during bacterial growth on blood agar.
Required amount of media is weighed, heated and dissolved. It is autoclaved at 121 °C
for 15-20 minutes. It is brought out from autoclave and cooled at 45-50 ° C. This task
can also be
performed at water bath. Sterilized blood of sheep/rabbit (5-10%) of total media is added
and cooled slowly. The added blood should not contain any air bubbles. Wait for 15-20
minutes and let it fix at room temperature. The surface of media in Petri Dish should be
leveled to 4 mm and refrigerated. To analyze the contamination it should be kept on
room temperature for 1 day.
5. Chocolate agar: it is chocolate colored agar. This media is used for the growth of
delicate bacteria. While preparing this media blood agar is hemolysed and heated until
chocolate color appears. It is used for the growth of gonococcus, nemococcus and
hemophilus bacteria.
Anthrax—Cotton swabs are soaked in extruded blood or blood taken from a superficial ear
vein in acute or paracute cases. In swine, swabs should be taken from exudates and cut
surfaces of hemorrhagic lymph nodes.
Blackleg, malignant edema, etc.—Submission of fresh affected tissues is absolutely essential
since Clostridia from the gut rapidly invades tissues after death. Two (2) impression smears
on glass slides should be included with the submission.
Clostridial enterotoxemia—Several ounces of fresh intestinal contents or a tied-off section
of affected intestine should be submitted to the laboratory as soon as possible.
Campylobacteriosis—Bovine and ovine—Semen, preputial washings, fetal stomach
contents, and cervical mucus should be obtained as aseptically as possible and delivered
to the laboratory under refrigeration within five to six hours of collection. Alternatively,
specimens may be frozen as soon as collected with dry ice and shipped in an insulated
container with an adequate amount of dry ice.
Brucellosis—Placenta, stomach content or aborted fetus, mammary lymph nodes, milk
samples are the preferred specimens for the isolation of Brucella organisms.
Specimens should be shipped to the diagnostic laboratory under refrigerated
conditions.
Listeriosis—Submit brain stem sample and indicate Listeria is suspected.
Again heat the inoculating loop till it gets red let it cool and again stab the
inoculating loop (3-4lines) on the media from another corner as shown in
the figure.
Heat the straight inoculating needle on the Bunsen burner until it gets red
When the needle gets cool stab a vertical line on the slope media.
Inoculate zigzag line with the help of inoculating loop on the vertical line stabbed by
the inoculating wire.
2. Inoculation on broth (liquid) media
If the sample to be inoculated is on liquid state then inoculation should be done with
the help of sterilized Pasteur pipette on broth or other liquid media.
If Pasteur pipette is not available then inoculating loop should be used for inoculation.
Inoculating loop should be heated at first and let to cool down.
While using inoculating loop, at first the inoculating loop should be dipped on the
sample and the sample should be transferred to broth.
In case of tissue sample, it should be cut into small pieces and a piece of tissue should
be kept on broth.
After performing inoculation the media should be kept at 37 °C on incubator for 24-
48 hours.
2. Shape:
The shapes of the colony should be observed. The general shapes of
the colonies are round, irregular, lobate, rizoid etc
Observe the part of the colonies whether they are elevated, flat,
raised, convex etc
The margin of the colonies should be examined whether it is filamentous
or lobate margin.
The surface of the colonies should be examined whether it is
smooth, rough or papillae shaped.
The shape of the colony of bacillus bacteria is large and slightly dry.
3. Smell:
The smell of the some bacteria is of unique type. Proteus bacteria have
ammonical smell, the growth of this bacteria occurs all over the plate which is
known as swarming growth.
4. Color:
The general color of the bacterial colonies is red, white, green, yellow etc. if the
bacterial colonies acquire pink color on MacConkey’s agar , we can understand
that bacteria is lactose fermenting bacteria. Staphylococcus epidermis comprises
of white color whereas staphylococcus aureus comprises of slightly yellow
colonies. Micrococcus comprises of yellow or pink colonies likewise on
MacConkey’s agar E.coli comprise of pink colony.
5. Consistency:
Examine whether the colonies are sticky or non sticky.
6. Opacity:
Bacterial colonies are transparent, translucent or opaque. On blood agar some
bacterial colonies show hemolysis. Streptococcus aureus create hemolysis on
blood agar. On blood agar Streptococcus pyogens create hemolysis around the
colonies.
Principle:
This principle is based upon the presence of lipid. Gram positive bacteria contains low lipid
and they have contains small pores on their cell walls due to which decoloriser does not get
entrance and the bacteria take the stain of the crystal violet, as a result gram positive bacteria
obtain blue color while reacting with gram stain.
Gram negative bacteria contains high lipid and the cell wall of the gram negative bacteria
contains large pores. Because of large pores on cell wall, decoloriser (acetone) enters into the
cell wall and removes the color of crystal violet and after while the cell wall takes the color
of counter stain (safranin). Due to this reason gram negative bacterium gives red color on
gram staining.
The PH of gram positive bacteria is (2-3) and the PH of gram negative bacteria is (4-5)
6.6 Examination of milk by CMT
CMT is done on laboratory to test whether the milk sample is infected with the bacteria causing
mastitis or not.
CMT reagent can be prepared on the lab by mixing the following reagents
Name of the reagent Amount of the reagent
Sodium hydroxide 1.5 gm
Teepol 0.5 ml
Bromothylene blue 0.01 ml
Distilled water 100 ml
Test method:
The plastic paddles containing four cups which is known as CMT
paddle is used to test the milk by this method.
Place 3 ml of milk on each cups
Mix 3 ml of reagent on each cup. Move the paddle on circular motion
and watch the result after 20 seconds.
If the tested sample is Mastitis positive then the mixture of milk
and reagent become thick, viscous.
This method can be applied on Petri Dish also.
The report of CMT on lab should be made by following the rules listed below
(-) negative= if there is no change in the mixture (0-2, 00,000 somatic cell range)
(+) trace= if the mixture contains 1-2 granules (2, 00,000-4, 00,000 somatic cell range)
(++) weak positive= if the mixture is viscous (4, 00,000-12, 00,000 somatic cell range)
(+++) distinct positive= if the mixture is highly viscous (12, 00,000-50, 00,000 somatic cell
range)
(++++) severe positive= if the somatic cell range is more than 50, 00,000
Collecting sterile milk samples for bacteriological culture is the only way to definitively
diagnose infectious mastitis and identify the causative organism. Proper technique in collecting
the sterile milk sample is essential! Samples usually are collected from each quarter. Remove
dirt and water from the teats and udder; wash and dry hands; strip out the foremilk; disinfect the
teat ends with alcohol and/or teat dip (do the far teats first); remove the cap from the sterile
sample tube taking care to prevent contamination inside the tube; collect sample with tube at 45
degree angle to teat (collect the near teats first); replace cap on the tube and dip the teats.
Teat end is disinfected with an alcohol pad.
Tube is held at a 45 degree angle to prevent dirt from getting into the tube.
Proper sample handling : Refrigerate or keep the samples on ice (less than 24 hours) or freeze.
Plating the sample : Plating the samples requires special bacteriological medium, conditions of
a laboratory and personnel with good technique in microbiology. Agitate 0.01 ml milk/quarter of
blood agar plate using a loop or pipette. For coliforms plate 0.1 ml milk/half of plates of Blood
agar and MacConkey agar plates. Incubate at 37 C for 48 hours.
Staphylococcus aureusbacteria
on a blood agar plate.
Antibiotic Sensitivity Tests : are often used to determine what antibiotics may affect the
bacterium isolated from the udder. However, these take time and additional microbiological
techniques. These test use either disc diffusion or minimal inhibitory concentration assays. The
in vitro results may not reflect in vivo sensitivity of the bacterium.
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