www.vinhosborges.

pt
www.jmv.pt
Mod.MKT.002/30.05.2019

GATÃO
VINHO VERDE WHITE

Characteristics

Origin
 egion: Vinho Verde Demarcated Region.
R
Soil: Granitic.
Vine Training Method: Traditional and modern training systems
Average Production: 50 hl/ha.
Grape Varieties: Azal, Pedernã, Trajadura, Avesso and Loureiro.

Vinification Process / Maturation

 n arrival at the winery the whole grapes are pressed to obtain must. Cold static decantation
O
for 24-48 hours. Fermentation at controlled temperatures of between 14-16 ºC for 10-15 days.
Aging on the fine lees for at least 2 months.

Bottling
Carried out in inert atmosphere with total deoxygenating of bottles.

Organoleptic and Analytical Characteristics

Alcohol Content: 9% vol.
Total Acidity: 6.3 g Tart. Ac./l.
Reducing Sugar (G+F): 15 g/l.
Appearance: Clear, light yellow. Slightly petillant.
A roma: Young and fruity.
Taste: Delicate and smooth, fresh and fruity. It is medium-dry wine to be drunk young.

Serving
Recommended serving temperature: 6 to 8 °C.
Serving Suggestions: Excellent with fish, shellfish and light aperitifs.

Product Unit/box Weight per case (kg) VOLUME (WxLxH)

Gatão Vinho Verde 375 ml – NM/EM* 12 7.8 236 x 264 x 199 mm

Gatão Vinho Verde 750 ml – NM/EM* 6 7.3 154 x 231 x 324 mm

Gatão Vinho Verde 750 ml - EM* 12 14.5 231 x 308 x 324 mm

Gatão Vinho Verde 1 L - EM* 6 9.7 173 x 254 x 356 mm

* NM - National Market / EM - External Market