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    Jo Anne
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    This document provides a recipe to make 8-10 inch pancakes. The ingredients needed are 2 cups of self-rising or all-purpose flour, 2-3 eggs, 1 1/2 cups of milk, 1/2 teaspoon of baking soda, 2 tablespoons of butter or vegetable oil, 5 tablespoons of sugar, and 1/2 teaspoon of vanilla extract. The instructions are to crack the eggs into a bowl and beat until creamy, add the dry ingredients excluding salt and baking soda if using self-rising flour, melt the butter in the microwave for 1 minute, and add the butter, milk, and any vanilla extract to the mix and stir gently leaving some clumps for fluffy pancakes.

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    This document provides a recipe to make 8-10 inch pancakes. The ingredients needed are 2 cups of self-rising or all-purpose flour, 2-3 eggs, 1 1/2 cups of milk, 1/2 teaspoon of baking soda, 2 tablespoons of butter or vegetable oil, 5 tablespoons of sugar, and 1/2 teaspoon of vanilla extract. The instructions are to crack the eggs into a bowl and beat until creamy, add the dry ingredients excluding salt and baking soda if using self-rising flour, melt the butter in the microwave for 1 minute, and add the butter, milk, and any vanilla extract to the mix and stir gently leaving some clumps for fluffy pancakes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    Recipe

    Uploaded by

    Jo Anne
    This document provides a recipe to make 8-10 inch pancakes. The ingredients needed are 2 cups of self-rising or all-purpose flour, 2-3 eggs, 1 1/2 cups of milk, 1/2 teaspoon of baking soda, 2 tablespoons of butter or vegetable oil, 5 tablespoons of sugar, and 1/2 teaspoon of vanilla extract. The instructions are to crack the eggs into a bowl and beat until creamy, add the dry ingredients excluding salt and baking soda if using self-rising flour, melt the butter in the microwave for 1 minute, and add the butter, milk, and any vanilla extract to the mix and stir gently leaving some clumps for fluffy pancakes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    The following ingredients will make about 8-10 inch (20-25 cm) pancakes (more or fewer,

    depending on the size); you may change the amounts of ingredients according to the number
    you wish to serve:[1]
     2 cups (18oz/510g) self-rising or all-purpose flour (See tips below)
     2 or 3 eggs

     1 1/2 cups (350ml) of milk

     1/2 teaspoon of baking soda

     2 tablespoons of butter or vegetable oil

     5 tablespoons of sugar

     1/2 teaspoon of vanilla extract (optional)

     A pinch of salt.

    Method 1
    Recipe for Pancakes
    1.

    1
    Crack the eggs into a bowl and beat until creamy. Add in the dry ingredients
    (excluding the salt and baking soda if using self-rising flour). Do not stir the mixture
    at this point!

    2.

    2
    Melt the butter in a microwave-safe bowl. Make sure that it's completely melted;
    about a minute is sufficient.

    3.

    3
    Add the butter and milk to the mix. Stir gently, leaving some small clumps of
    dry ingredients in the batter. Do not blend until completely smooth. If your
    batter is smooth, your pancakes will be tough and flat as opposed to fluffy.
     If using vanilla extract, you can add it to the mix alongside the
    butter and milk.

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