CHEESE BARS CHOCOLATE REVEL BARS

Recipe: Recipe:
565g All-purpose flour (4-1/2cups) 3 c instant oatmeal
1tsp Baking Powder 2 1/2 c all purpose flour
227g Butter or Margarine (1 cup) 1 teaspoon baking soda
301g Granulated White Sugar (1-1/2cup) 1/2 teaspoon salt
380g Condensed Milk (1 can) ----------------
165g Grated Cheese (1 bar) 1 c unsalted butter (i used baker's best margarine)
Procedure: 2 c light brown sugar
1. Preheat oven 175 degrees Celsius 2 large eggs
2. Cream together butter/margarine & sugar 2 teaspoon vanilla
(electric hand mixer) (1 speed only)
----------------
3. In a separate bowl, mix together flour & baking
powder. Add alternately onto the creamed butter 1 1/2 c chocolate (i used beryls bittersweet
and condensed milk and mix together just until compound chocolate)
combined. DO NOT OVERBEAT 1 (300 ml) condensed milk (i used alaska)
4. Add ¾ grated cheese onto the mixture. 2 tablespoon butter
5. Grease pan with butter & flour, evenly. Pan size: 2 teaspoon vanilla
11.5 inches by 16.5 inches. Top it with the
remaining cheese. Procedure:
6. Bake for 25 – 30 mins just until the top has 1. Combine flour, oatmeal, salt and baking soda.
turned golden brown. 2. In another bowl, cream butter and light brown sugar
7. Cool for a bit and cut it while warm cus it’s easier until light and fluffy. You can also use unpacked brown
sugar instead of light brown sugar. Add eggs one at a
to cut them this way.
time. Add vanilla.
3. Then add dry ingredients or the oatmeal flour mixture.
Note: 4. Mix until well combined.
1. Recommended brand for margarine would 5. Transfer and press 2/3 the oat mixture into lined and
be Buttercup from Magnolia. greased baking pan.
2. Don’t overbeat your batter once flour is
incorporated. 6. Reserve the remaining 1/3 of the mixture for the
toppings.
3. I greased the pan with butter and dusted it
with flour. 7. Set aside.
1. Combine chocolate and condensed milk
2. Melt in a microwave stirring every 20 seconds until
chocolate are fully melted. Or melt in a double boiler,
make sure that the bottom of the bowl will not touch the
hot water.
3. Then add butter, vanilla, and half cup of walnut (if
any).
4. Spread chocolate mixture evenly on top of the
oatmeal texture.
5. Dot the remaining oatmeal mixture.
6. Bake in a preheated oven at 300F (150C) for 35
minutes or until done.
Note:
Oatmeal mixture should be lightly brown. While
chocolate mixture should be dry on the outside but soft
on the inside.
Cool completely before slicing it into bars or better leave
at least overnight.
9x13” pan.