Department of Food Quality Assurance

College of Food Processing Technology and Bio Energy

Anand Agricultural University, Anand 388110

CERTIFICATE

This is to certify that

Mr/Miss________________________ Registration

No.________________________, of B. Tech. (FPT) has

satisfactorily carried out exercises as shown in this

manual in the subject of Food Chemistry of

Micronutrients (FQA-122) in Food Quality Assurance

Laboratory in the year _____________.

Head of Department Course Teacher

 INDEX

Sr. Page
Date Title Signature
No. No.

1 DETERMINATION OF TOTAL ASH

DETERMINATION OF ACID INSOLUBLE

2
ASH
PREPARATION OF MINERAL
3
SOLUTION BY USING ASH AND ACID

4 ESTIMATION OF CALCIUM

5 DETERMINATION OF PHOSPHORUS

6 DETERMINATION OF IRON
COLOUR REPRESENTATION SYSTEM
7 AND MEASUREMENT OF COLOUR
ESTIMATION OF TANNINS AND
8 PHYTIC ACID FROM FOOD
DETERMINATION OF VITAMIN A
9
DETERMINATION OF VITAMIN C
10
DETERMINATION OF VITAMIN E
11
DETERMINATION OF THIAMINE
12
DETERMINATION OF RIBOFLAVIN
13
DETERMINE ACTIVITY OF ENZYME
14
COMPETITIVE INHIBITION OF
15 ENZYMES
STUDY OF ENZYME KINETICS
16