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    The document describes an experiment testing different combinations of pineapple percentage, lactose serum and water percentage, and sugar content. It measures the results of various combinations on a scale of R1 and R2. The factors tested were pineapple percentage at 60%, 70%, and 80%, lactose serum and water percentage at 80% + 20%, 70% + 30%, and 60% + 40%, and sugar content at 70%, 80%, and 90%. It recorded the results of each combination of factors on the scales R1 and R2.

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    Untitled

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    maria
    7 views4 pages
    The document describes an experiment testing different combinations of pineapple percentage, lactose serum and water percentage, and sugar content. It measures the results of various combinations on a scale of R1 and R2. The factors tested were pineapple percentage at 60%, 70%, and 80%, lactose serum and water percentage at 80% + 20%, 70% + 30%, and 60% + 40%, and sugar content at 70%, 80%, and 90%. It recorded the results of each combination of factors on the scales R1 and R2.

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    The document describes an experiment testing different combinations of pineapple percentage, lactose serum and water percentage, and sugar content. It measures the results of various combinations on a scale of R1 and R2. The factors tested were pineapple percentage at 60%, 70%, and 80%, lactose serum and water percentage at 80% + 20%, 70% + 30%, and 60% + 40%, and sugar content at 70%, 80%, and 90%. It recorded the results of each combination of factors on the scales R1 and R2.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views4 pages

    Untitled

    Uploaded by

    maria
    The document describes an experiment testing different combinations of pineapple percentage, lactose serum and water percentage, and sugar content. It measures the results of various combinations on a scale of R1 and R2. The factors tested were pineapple percentage at 60%, 70%, and 80%, lactose serum and water percentage at 80% + 20%, 70% + 30%, and 60% + 40%, and sugar content at 70%, 80%, and 90%. It recorded the results of each combination of factors on the scales R1 and R2.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 4

    Porcentaje de PiñaPorcentaje de Lacto suero + aguaCantidad de sacarosa R1 R2

    c1=70% 2.85 3.8


    b1=80% + 20% c2=80% 3.86 3.8
    c3=90% 3.85 3.8
    c1=70% 3.86 3.89
    a1=60% b2=70% + 30% c2=80% 3.87 3.89
    c3=90% 3.87 3.89
    c1=70% 3.87 3.9
    b3=60% + 40% c2=80% 3.88 3.9
    c3=90% 3.88 3.81
    c1=70% 3.85 3.8
    b1=80% + 20% c2=80% 3.85 3.8
    c3=90% 3.85 3.8
    c1=70% 3.89 3.82
    a2=70% b2=70% + 30% c2=80% 3.89 3.82
    c3=90% 3.87 3.82
    c1=70% 3.87 3.82
    b3=60% + 40% c2=80% 3.85 3.83
    c3=90% 3.87 3.83
    c1=70% 3.85 3.8
    b1=80% + 20% c2=80% 3.86 3.8
    c3=90% 3.85 3.8
    c1=70% 3.87 3.8
    a3=80% b2=70% + 30% c2=80% 3.88 3.8
    c3=90% 3.87 3.83
    c1=70% 3.89 3.84
    b3=60% + 40% c2=80% 3.89 3.82
    c3=90% 3.88 3.85

    Porcentaje de PiñaPorcentaje de Lacto suero + aguaCantidad de sacarosa R1 R2


    c1=70% 23 23
    b1=80% + 20% c2=80% 23 23
    c3=90% 23 22.5
    c1=70% 22.5 22.5
    a1=60% b2=70% + 30% c2=80% 23 23
    c3=90% 23 23
    c1=70% 23 23
    b3=60% + 40% c2=80% 23 23
    c3=90% 23.5 23
    c1=70% 23 23
    b1=80% + 20% c2=80% 23 23
    c3=90% 23 23

    a2=70%
    c1=70% 22.5 23
    a2=70% b2=70% + 30% c2=80% 22.5 23
    c3=90% 22.5 22.5
    c1=70% 23 23
    b3=60% + 40% c2=80% 23.5 23
    c3=90% 23.5 23
    c1=70% 23 23
    b1=80% + 20% c2=80% 23 23
    c3=90% 23 23
    c1=70% 23 23
    a3=80% b2=70% + 30% c2=80% 23 23
    c3=90% 23 23
    c1=70% 23 24
    b3=60% + 40% c2=80% 23.5 24
    c3=90% 23.5 24

    Factor Código Descripción de nivel


    a1= 60%
    Porcentaje de piña A a2=70%
    a3=80%
    b1=80% + 20% de agua
    Porcentaje de lacto B b2=70% + 30% de agua
    suero
    b3=60% + 40% de agua
    c1=70%
    Cantidad de sacarosa C c2=80%
    c3=90%
    R1 R2
    a1b1c1 2.85 3.8
    a1b1c2 3.86 3.8
    a1b1c3 3.85 3.8
    a1b2c1 3.86 3.89
    a1b2c2 3.87 3.89
    a1b2c3 3.87 3.89
    a1b3c1 3.87 3.9
    a1b3c2 3.88 3.9
    a1b3c3 3.88 3.81
    a2b1c1 3.85 3.8
    a2b1c2 3.85 3.8
    a2b1c3 3.85 3.8
    a2b2c1 3.89 3.82
    a2b2c2 3.89 3.82
    a2b2c3 3.87 3.82
    a2b3c1 3.87 3.82
    a2b3c2 3.85 3.83
    a2b3c3 3.87 3.83
    a3b1c1 3.85 3.8
    a3b1c2 3.86 3.8
    a3b1c3 3.85 3.8
    a3b2c1 3.87 3.8
    a3b2c2 3.88 3.8
    a3b2c3 3.87 3.83
    a3b3c1 3.89 3.84
    a3b3c2 3.89 3.82
    a3b3c3 3.88 3.85

    R1 R2
    a1b1c1 23 23
    a1b1c2 23 23
    a1b1c3 23 22.5
    a1b2c1 22.5 22.5
    a1b2c2 23 23
    a1b2c3 23 23
    a1b3c1 23 23
    a1b3c2 23 23
    a1b3c3 23.5 23
    a2b1c1 23 23
    a2b1c2 23 23
    a2b1c3 23 23
    a2b2c1 22.5 23
    a2b2c2 22.5 23
    a2b2c3 22.5 22.5
    a2b3c1 23 23
    a2b3c2 23.5 23
    a2b3c3 23.5 23
    a3b1c1 23 23
    a3b1c2 23 23
    a3b1c3 23 23
    a3b2c1 23 23
    a3b2c2 23 23
    a3b2c3 23 23
    a3b3c1 23 24
    a3b3c2 23.5 24
    a3b3c3 23.5 24

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