Choose the correct answer. write the corresponding letter on the line.

1. The food tech start-up has created prototypes of: .

A. Chickpea mayonnaise and cheddar cheese
B. Chickpea-powered milk cream
C. Chickpea-powered cream cheese and firm cheddar cheese

2. ChickP Protein, Ltd.’s patented chickpea isolate demonstrates its

capacity to plant-based at as: for cheese analogs.
A. An appalling alternative
B. An exceptional protein alternative
C. Nutritional alternative

3. Cheese is the leading animal-based food product, with individual

consumption averaging in a range from: times per week.
A. Two to six
B. One to six
C. One to five

4. For plant-based cheese is growing exponentially and is expected to

attain a market value of: by the end of 2030.
A. USD $7 billion
B. USD $4 billion
C. USD $5 billion
5. What are the simple ingredients the ChickP’s cream cheese? .
A. Water, coconut oil and stevia.
B. Water, coconut cream and starch.
C. Coconut oil, water and starch