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FREQUÊNCIA DE INGLÊS
Part 1: Oral comprehension
Please answer the following questions according to the information presented in the video.

1- Nancy normally eats porridge (oatmeal, flocos/papas de aveia) for breakfast. Whit what liquid does
she prepare her porrigde?

a) Rice milk
b) Water
c) Cow milk
d) Soy milk

2- Nancy cometimes eats a what for a snack?

a) Power bar
b) Twix
c) Yogurt whit fruit
d) Cheese

3- Nancy mentioned the consumption/use of three beverages during her day. Name two of these
beverages

4- Nancy mentioned two foods in ‘’the starch zone’’ that are typically parto f her dinner. Name one of
these foods.

5- True or false: Nancy sometimes has fish for dinner.

a) True
b) False

6- Nancy’s dinner always includes a vegetabel. What is ‘’probably’’ her favourite vegetable?

a) Broccoli
b) Raisins
c) Green beans
d) Carrots
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7- Based on the information presented, what do you think could be the least healthy food or beverage
in her diet?

8- Where does Nancy live?

Irland

Part 2: Regarding Nutrition

Please choose the best answer
1- Of the six classes of nutritions, which is the most importante?

a) Vitamins
b) Protein
c) Water
d) Carbohydrates

2- When we speak of ‘’blood sugar’’ levels, which sugar are we referring to?

a) Lactose
b) Glucose
c) Sucrose
d) Fructose

3- Which of thw following statements is true?

a) All carbohydrate rich foods have the same micronutriente contente.

b) Glucose is a starch
c) Fruit juices can contain high levels of simple sugars.
d) Carbohydrates, proteins, and fats have the same energy density

4- What of the following is not a symptom of dehydration in adults?

a) Fatigue
b) Confusion
c) Fever
d) Dark colored urine

5- ‘’Partially hydrogenated vegetable oil’’ is what?

a) Less shelf stable
b) Naturally occurring
c) Trans fat
d) A healthy lipid dietary option
6- Artificial sweeteners (for exemple, aspartame and sucralose) are good sources of dietary energy.
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True False

7- All triglycerides are lipids with a glycerol backbone and three saturated fatty acids.

True False

8- One cup of dry cereal (no milk) has the same volume as one cup of rice.

True False

9- The most importante information about packaged foods and beberages is always on the front label.

True False

10- Glucose is stored as glycogen in liver na muscle

True False

Please match the following statements regarding micronutrientes. Write the letter of the best phrase
end (right column) in the blank preceding each pfrase beginning on the left.

All vitamins contain F A. Minerals

Calcium, sodium, iron, and magnesium are A B. customized for diferente nutritional needs
Some mineral salts also serve as I C. Vitamin C
Fat soluble vitamins are G D. needed in small amounts (by weight)
Collagen synthesis requires C E. Vitamin D
Water soluble vitamins are H F. carbon, oxygen, and hydrogen
Vitamins and minerals are D G. insoluble in our blood
The ‘’sunshine vitamin’’ is E H. not stored in the body
Good sources of vitamins and minerals include J I. electrolytes
Vitamin supplements may be B J. colorful fruits and vegetables
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Part 3: Grammar and Translation

Please choose the most accurate and grammatically correct translation for the following sentences.

1. Quando começar a ferver, reduza para lume brando e coza o arroz cerca de 10 a 12 minutos.

a) When it starts boiling, reduce to simmer and cook the rice for about 10-12 minutes.
b) When she begins to boil, lower the heat, and cook the rice for approximately 10-12 minutes.
c) When it starts to voil, reduce to a heat low and cook the rice for about 10-12 minutes.
d) After it starts boiling, lower the heat on the rice and cook for approximately 10-12 minutes

2. Aqui tens cinco receitas de sopa para bebés ricas e deliciosas.

a) Here are five recipes for baby soup that are rich and delicious.
b) Here are five recipes for delicious soup for rich babies.
c) Here are five recipes for rich and delicious soup for babies.
d) Here are five rich and delicious recipes for baby soup.

3. A varinha mágica da Braun de que gostaste está em promoção agora na Worten.

a) The hand blender you liked from Braun in on sale now at Worten.
b) The Braun stick blender you liked is now at Worten on promotion.
c) The Braun immersion blender you liked is in sale now at Worten.
d) Teh wand blender from Braun you liked in os discount now in Worten.

4. Muitos refrigerantes contêm adoçantes artificiais.

a) Soft drinks contain many artificial sweeteners.

b) Many soft drinks have a loto f artificial sweeteners.
c) Many soft drinks are artificially sweetened.
d) Many soft drinks contain artificial sweeteners.

5. Ela foi encaminhada à consulta de Nutrição pelo clínico geral devido a refluxo gastroesofágico,
que lhe medicou o antiácido Maalox.

a) She was referred to the Nutrition Consultation by the general practitioner due to
gastroesophageal reflux, which medicated her with the Maalox antacid.
b) She was sent to the Nutrition Consultation by the general practitioner for gastroesophageal
reflux, who medicated her with the antacid Maalox.
c) She was referred to the Nutrition Consultation by the general practitioner due to for
gastroesophageal reflux who medicated him with the antacid Maalox.
d) She was referred to the Nutrition Consultation by the general practitioner, who had
recommended she take (the antacid) Maalox, due to gastroesophageal reflux.
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The following sentences contain grammatical errors. Please indentify the problema areas and correct the
sentences.
(for exemple: Lemon is a source good of Vitamin C.  Leomons are a good source of Vitamin C.

6. The olive oi lis the liquid because ir contains fats with much points of unsaturation (C-C double
bonus)

7. Fibers is not digestible in the humans but is in cows.

8. Childrens is faster growing normally than adults.

9. Last week, I try a vegetarian restaurant on the city, and he was very goo.

10. With what years did you started to have this problema with Peanuts?

Part 4: Written comprehension

The text provided is copied from a web article (https:/irjftiejgpsoegk+apgkpaejgeurji) discussing a study
published in the jornal of Markting. The (original) study title was ‘’Competitive Effects of Front-oh-Package
Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front-Style Labels’’. This web
article highlights some of the data within the jornal article and discusses its importance and/or utility in a
more general way. Please review the text and answer the following questions.
1. Where might nutritional information be located on food and beverage packages?

2. What does the acronym ‘FOP’ stand for?

3. How many years of data were included in the published study?

4. Dis the authors of the original study find that placing the nutritional information on the front of the
package improved the nutritional value of products analyzed? If yes, could the improvement be
quantitated?

5. Did the authors of the original study find that consumers made healthier choices with FOP labeling?
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6. Registered dietitian Melissa Rifkin was interviewed for this (web) story. What group(s) of
consumers did she say could benefit the most from FOP labeling?

7. Why did she say brands might want to include more nutritien-rich ingredients?

8. Do you think i tis better to provide nutritional information for a product per serving or per 100g or
both? Why?