CREAMY MUSHROOM SOUP

INGREDIENTS
2 tablespoons Butter, melted

1 tablespoon Cooking Oil

1/ cup Shallots, peeled

2

3 cups sliced mushroom, rinsed and drained well

1 to taste fine salt

1 to taste freshly ground pepper

3 cups Cold Water

1 packet NESTLÉ® All Purpose Cream, 125ml, chilled

1/ cup sliced Leeks

4

STEPS
Step Melt butter in a pot. Sauté shallots and mushrooms until slightly
1 brown.

Step Stir in mushrooms and season with salt and pepper.

2

Step Pour in water and bring to a boil. Add NESTLÉ® All Purpose Cream.
3 garnish with leeks before serving.
 SAVORY PUMPKIN SOUP

INGREDIENTS
3 tablespoons Butter, melted

1/ cup sliced Leeks

4

7 cups pumpkin, cubed

3 mediums Sweet potato, diced

3 cups Cold Water

1 liter NESTLÉ® All Purpose Cream, 125ml, chilled

1 to taste fine salt

1 to taste freshly ground pepper

STEPS
Step 1 Melt butter. Sauté leeks until limp. Add pumpkin and potatoes.
Cook for 2 minutes.

Step 2 Season with salt and pepper. Pour in water and bring to a boil.
Cook until vegetables are tender. Remove from heat and let cool.

Step 3 When cool enough to handle, transfer on a blender and puree

until smooth.

Step 4 Pass the mixture into a strainer to remove any un-dissolved

ingredients. Pour back pureed pumpkin into the soup pan and
bring to a simmer. Add NESTLÉ® All Purpose Cream and cook for
another minute. Serve hot.