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4bi1 1b Rms 20230302 - 2
4bi1 1b Rms 20230302 - 2
January 2023
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January 2023
Question Paper Log Number P72471A
Publications Code 4BI1_1B_MS_2301
All the material in this publication is copyright
© Pearson Education Ltd 2023
General Marking Guidance
A as Q is the style
C as T is the ovule
no nectary ignore
pollen large / sticky /eq (1) nectar
Total 8 marks
Question Answer Mark
Number
2(a)(i) 1
thicker
muscle =
mp1 and mp
2
Total 10 marks
Question Answer additional Mark
Number guidance
3(a)(i) An answer that makes reference to five of the 5
following
allow
1. oat milk provides more energy kJ / converse
calories / (per 225 g) / eq (1)
allow
Benedict’s
heated / eq (1) test for
mp 1
and
correct
colour
change for
mp 3 /
brown
antibodies (1)
(specific to / against / for) antigen / virus / bacterium /
pathogen / eq (1)
stick / clump / burst / label bacteria / virus/ pathogen
/eq (1)
destroy / kill bacteria / virus / pathogen / eq (1)
Total 11 marks
Question Answer Additional Mark
Number guidance
4(a) calculation 3
= 41%
Total 13 marks
Question Answer Mark
Number
5(a)(i) An explanation that makes reference to the following 2
no nucleus (1)
Lacks a sex
chromosome
scores mp 1
and mp 2
3. so female karyotype as it lacks Y / eq
(1)
allow movement of
water from high to low
concentration across
partially permeable
membrane for mp 1 and
mp 2
× 100
allow 1
= - 14.3 % mark for
14.3 or
14.3 % of 5.0 cm = 14.29 or
14.286 or
0.143 ×5 = -0.71cm 0.143 or
0.14286
5-0.71 = 4.3(4.29) allow 4.28 to 4.3 cm (3) etc
and
allow 1
mark for
0.71 to
0.72 etc
Total 14 marks
Question Answer Mark
Number
7(a)(i) The only correct answer is 1
D zebra
B gazelle
Total 14 marks
Question Answer Mark
Number
8(a)(i) The only correct answer is 1
B fungi
B chitin
Total 12 marks
Question Answer additional Mark
Number guidance
9(a) allow 1 mark 2
6CO2 + 6H2O C6H12O6 + 6O2 (2) for correct
formula but
incorrect
balance
no credit for
word
equation
scores mp
2 and mp
3
Total 9 marks
10 (a) 4
Substrate Enzyme Products
of
digestion
starch amylase (1) maltose
maltose maltase glucose(1)
proteins / protease amino
peptides / acids
polypeptides (1)
lipids lipase fatty acids /glycerol
(1)
Question Additional
number guidance
10 (b) 6
C use different concentrations of vinegar / vinegar allow
and no vinegar / range of pH acids / eq (1) amount /
more or
less for C