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Community Food Education Goals

The document outlines specific objectives for a cooking demonstration which include imparting knowledge on food processing, preservation and utilization to the community as well as educating families on healthy ingredients and preparations and encouraging better food habits and dietary practices through behavior change and providing basic knowledge of food and nutrition interventions while maintaining a positive attitude.

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Btob melo
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52 views1 page

Community Food Education Goals

The document outlines specific objectives for a cooking demonstration which include imparting knowledge on food processing, preservation and utilization to the community as well as educating families on healthy ingredients and preparations and encouraging better food habits and dietary practices through behavior change and providing basic knowledge of food and nutrition interventions while maintaining a positive attitude.

Uploaded by

Btob melo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

I.

Specific Objectives
1. Impart knowledge and skills to the community on food processing, preservation, and
utilization
2. Educate the family about the importance of healthy food ingredients and easy
preparations.
3. Encourage behavior change in food habits and dietary practices.
4. 4. Equip participants with basic knowledge of food and nutrition interventions.
5. 5. Abide in a positive attitude throughout the cooking demo.

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