NAME: SCORE:

HUGOT LINE IN NURSING:

Genetically Modified Organisms

I. IDENTIFICATION
______________ 1. A METABOLIC PROTEIN HORMONE USED TO INCREASE MILK PRODUCTION IN
DAIRY COWS FOR COMMERCIAL USE.
______________ 2. In what year did the Environmental Protection Agency approve BT potatoes and corn,
and Roundup Ready soybeans as safe?
______________ 3. It is a product of artificial manipulation and alteration of a species’ genetic material in a
laboratory using genetic engineering.
______________ 4. It was developed in the Philippines to address vitamin A deficiency, which genetically
modified to biosynthesize beta-carotene, a precursor of Vitamin A, in the edible parts of rice.
______________ 5. It is a process that uses laboratory-based technologies to alter the DNA makeup of an
organism.
______________ 6. It is a microbially generated biodegradable plastic (polyhydroxyalkanoate, or PHA).
______________ 7. First GE tomatoes food crop that approved by U.S Department of Agriculture, in 1992.
______________ 8. In what year did the U.S Supreme Court allows patenting of GE organisms.
______________ 9. They developed the Genetic Engineering by inserting DNA from one bacteria into
another.
______________ 10. It is the transplantation of normal genes into cells in place of missing or defective
ones in order to correct genetic disorders.
II. TRUE OR FALSE
_______________ 1. Genetics is a minor pillar of biology, overlapping with agriculture, medicine,
biotechnology.
_______________ 2. Golden rice was developed in the Philippines to addressed vitamin A deficiency
_______________ 3. GMO is an organism whose genetic material has been altered using genetic
engineering techniques.
_______________ 4. The first GMO – Bovine Somatotropin, Is a type of human insulin produced using
genetically engineered E. coli bacteria to be available in the market.
______________ 5. First cloned animal was born on 1995.

III. RATING