FOOD WASTE AT RESTAURANTS IN QATAR "TEAM 4 MEMBERS : NOUR ALABUDI- JODI JARRAR- MOHAMAD MAHMOUD - MOHAMMAD FARCOQ POSSIBLE RECOMMENDED SOLUTIONS SOLUTION a Mobil Applicaton (i) Biodigesters THE PROBLEM o1 De ea a Va e “Y'g | | 02 Foon composTeR eS hk» q ‘Mobile application + Anatomie thowing aay prey god fo + Each yea Seite food wecucedin | [= Seu tenes acena me moras @ the wordgoes towasteand itis -Somusontarnfgrnaas | as responsible for 8-0% of all Food composter own oe waste ick. sing aeration an est am eb peduet toate elt dy an tne ‘greenhouse gas emissions, + instar, the average food wastes are up to ll 250 kg per yearcomparedtojust 70 kg Sacae inother segue. i Seee 1+ Acostelfective and eco-friendly way to dispose of fod waste EEE ctihe whan soudwacte | cern sai ect CO%: pares ue ~~ ae Soe