ANTIBRÄUN™ FV

PRODUCT DESCRIPTION SHEET

Code File name Analyst Version Date
3101 PDS3101 Ms. Shah 03 02/02/2022

DESCRIPTION PACKAGING
Antibräun™ FV is a natural anti-browning agent Antibräun™ FV is available in 500 g/bottle or 10
formulated with lemon juice extract and fermented kg/barrel with integral, tamper-proof seals.
sodium erythorbate, which effectively hinders
polyphenol oxidase (PPO) activity and oxidation to Plastic materials comply with Regulation (EU) No
slow down the browning process and decreases 1935/2004, 2023/2006 and 10/2011.
the rate of degradation in minimally processed
fruits and vegetables. STORAGE
The shelf life is 24 months when stored unopened at
KEY BENEFITS room temperature in dry conditions, away from
• Delay of enzymatic browning direct sunlight and odorous products.
• Extends the freshness & quality
• Natural, Consumer-friendly label When opened, store at room temperature in the
original container.
APPLICATION AREAS
Minimally processed fruits and vegetables, e.g. ALLERGENS
Canned fruits, Canned vegetables, Fresh-cut Components Yes / No
fruits, Fresh-cut vegetables ● Peanut or its derivatives No
● Tree nuts, coconuts, macadamia No
DIRECTION FOR USE nuts, pecans, pine nuts, pistachios
Dissolve Antibräun™ FV in distilled water to form a and walnuts or their derivatives
0.05% solution, then directly dip fresh-cut fruits ● Sesame or its derivatives No
and vegetables or add into canned fruits and ● Eggs or its derivatives No
vegetables, followed by drying, packaging or ● Fish or its derivatives No
canning. ● Crustaceans and shellfish or their No
The exact dosage of Antibräun™ FV depends on derivatives
the application for which it is intended. Please ● Soy or its derivatives No
contact us for specific information. ● Wheat, triticale or their derivatives No
● Mustard or its derivatives No
COMPOSITION ● Milk or its derivatives (e.g. Lactose) No
Lemon juice (w/w) ≥50% ● Sulphites No
Sodium erythorbate (w/w) ≤50%
Loss on drying (w/w) ≤5% CERTIFICATION STATUS
*The exact percentage variations may occur from batch to batch. Antibräun™ FV is KOSHER and HALAL certified.

HEAVY METALS GMO STATUS

Total heavy metals (mg/kg) ≤10 According to regulations EC No. 1829/2003 and
Arsenic (mg/kg) ≤1 1830/2003. Microorganism and raw materials
Lead (mg/kg) ≤1 used to produce Antibräun™ FV are not genetically
Mercury (mg/kg) ≤1 modified.

MICROBIOLOGICAL SPECIFICATIONS REGULATIONS

Total plate count (CFU/g) <1,000 The ingredients of Antibräun™ FV including
Yeast and Mold (CFU/g) <100 Sodium erythorbate (E316) and lemon juice have
HANDARY SA
E. coli (/25g) Absent been approved worldwide. The regulations
Rue Colonel Bourg 127
1140 Brussels, Belgium
Salmonella spp. (/25g) Absent governing the use Antibräun™ FV vary
considerably in the countries in which it is
T +32 23 74 63 14 PHYSICAL / CHEMICAL SPECIFICATIONS currently approved.
E info@handary.com Appearance* White to pale yellow powder
www.handary.com pH (1% aq sol.) 2.5-3.5
No. BE 0817 450 771 * Appearance may vary from batch to batch.

™
The information contained in this file is based on our own testing Freshcare
for
analysis and is, to the best of our knowledge, reliable. Users
should, however, conduct their own test to determine the Quality
suitability of our products for their own specific purposes .
™