CAFÉ RUE

BONDI BEACH

CASE STUDY

SAFETY REQUIREMENTS DURING THE COVID

PANDEMIC
Benefits of deep cleaning and sanitising
Introduction
The additional safety standards that need to be issued for the safety of

customers and staff.

Overview
The first instalment of the Impact of COVID-19 on Businesses report is

based on a telephone survey of more than 250 businesses including Café

Rue, between 27 March and 3 April 2020. The results show that the

COVID-19 crisis is affecting the majority of businesses and because of the

pandemic businesses need to follow the Safety Requirements.

B Y M A N A G E R M A R I A N E L L E A . P I T O G O
 SAFETY REQUIREMENTS
CHALLENGE
Because of the COVID pandemic, majority
of businesses are affected with the
demand for their goods and services.
Consequently, many businesses reduced
staff and business hours to prevent the
virus from spreading. Businesses need to
develop new rules and procedures for
safety standards to ensure the customers
and staff that their business
establishment are one of the safest place
to go in the middle of pandemic.
BENEFIT
Deep cleaning and sanitising helps to
secure the staff and customers from
bacteria, fungal agents and virus and also
to avoid food poisoning. Cleaning
removes food and other type of soil from
a surface. Sanitizing reduces number of
pathogens on the clean surface.
Most important food safety issue 2018 |
Statista
37.5% Chemicals 11% The presence of
in food allergens in food
30% Foodborne illness
from bacteria
SOLUTION
• Constantly disinfect and sanitize
the tables, chairs, door handles,
front of your establishment, etc.
• Sweep and mop floors, use
chemical to eliminate dirt and
bacteria
• Sanitize sinks, disposal, etc.
• clean and sanitize food storage
areas, frequently
• Clean surfaces of grease and
visible dirty using detergents, and
always follow with disinfectants
to kill any bacteria
• Dispose of garbage regularly
• Steam cleaning all hard surfaces
including tiles, taps, plugholes,
handles and counters, it kills
bacteria and virus
RESULT
Café Rue priority is to satisfy the
customers by serving heavenly
desserts and coffee, aside from
that one is the safety of our
customers and staff and we're
glad that we successfully reach
the standard of deep cleaning and
sanitising. We make sure that our
customers and staff are safe and
won't get and spread a COVID
virus while enjoying the course we
served.