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    Angelica Omilla
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    The document lists criteria for evaluating food booths at a school science and math fair, including food preparation (30%), product appearance (20%), customer service (20%), orderliness and arrangement (15%), and overall booth management (15%). It then lists the names of 8 food booths that will be evaluated according to these criteria.

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    The document lists criteria for evaluating food booths at a school science and math fair, including food preparation (30%), product appearance (20%), customer service (20%), orderliness and arrangement (15%), and overall booth management (15%). It then lists the names of 8 food booths that will be evaluated according to these criteria.

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    © All Rights Reserved
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    16 views1 page

    Booth Criteria

    Uploaded by

    Angelica Omilla
    The document lists criteria for evaluating food booths at a school science and math fair, including food preparation (30%), product appearance (20%), customer service (20%), orderliness and arrangement (15%), and overall booth management (15%). It then lists the names of 8 food booths that will be evaluated according to these criteria.

    Copyright:

    © All Rights Reserved
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    of 1

    KINGS’ MONTESSORI SCHOOL

    BES – SCIMATH FAIR


    FOOD BOOTH CRITERIA

    FOOD PRODUCT CUSTOMER ORDERLINESS / OVERALL BOOTH


    TOTAL
    BES BOOTH PREPARATION APPEARANCE SERVICE ARRANGEMENT MANAGEMENT
    (100%)
    (30%) (20%) (20%) (15%) (15%)
    BUSOG SILOG
    HAYSNACKU
    LA CREPAS
    BNP BURGERS
    ICE ICE BABY
    BOWL MASTER
    SHAKE BAR
    KUYA CLARK’S TURON
    CHICKALICIOUS

    KINGS’ MONTESSORI SCHOOL


    BES – SCIMATH FAIR
    FOOD BOOTH CRITERIA

    FOOD PRODUCT CUSTOMER ORDERLINESS / OVERALL BOOTH


    TOTAL
    BES BOOTH PREPARATION APPEARANCE SERVICE ARRANGEMENT MANAGEMENT
    (100%)
    (30%) (20%) (20%) (15%) (15%)
    BUSOG SILOG
    HAYSNACKU
    LA CREPAS
    BNP BURGERS
    ICE ICE BABY
    BOWL MASTER
    SHAKE BAR
    KUYA CLARK’S TURON
    CHICKALICIOUS

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