SPECIFICATIONS

CLOUDIFIER CE LB
ME-144

The following specifications apply to sealed, unopened containers stored under the recommended conditions for
the duration of the shelf life.
All flavour ingredients contained in this product are approved for use in a regulation of the U.S. Food and Drug
Administration or are listed as being Generally Recognized As Safe in a reliable industry association list.

APPEARANCE : Homogeneous emulsion

COLOUR : Off-white
FLAVOUR/ODOUR : Conforms to standard
SPECIFIC GRAVITY @ 20 °C : 1.040 − 1.060
REFRACTIVE INDEX @ 20 °C : 1.370 − 1.380
pH @ 20 °C : 3.5 − 4.0
Microbiology
Total Plate Count : Less than 10,000/gram
(Plate Count Agar, 3 days @ 30 °C)
Coliforms and E.coli : Negative
(3M Petrifilm EC Plates, 24 hours @ 35 °C)
Yeast and Moulds : Less than 1,000/gram
(O.G.E.Y., 3-5 days @ 25 °C)
KEY COMPONENTS : Water, modified starch (INS1450) <20%, citric acid (INS330),
Coconut oil, estergum (INS445) <5%
Preservative : sodium benzoate (INS211) 1500 ppm
SOLUBILITY : Water
STORAGE CONDITIONS : Cool (10-20 °C) and dark area
SHELF-LIFE : 12 months
LEGAL STATUS : Artificial
HALAL – MUI Cert. No. 00310035780805 # 3
REMARKS :

Issue No. : 07-S APPROVED :

Date : June 2016
Reasons : Specific Request

Supersedes Issue No. : 06 _________________________

Date : June 2014 QUALITY CONTROL DEPT.