Feedback 4 – Unit 4

1. Cooking Methods: Select the right term for these cooking methods from the given
ones in the box and write them below each picture in each numbered box.

stewing poaching steaming (x2) flambéing baking deep frying grilling

barbecuing toasting stir frying baking roasting boiling frying swallow frying

3.

1. 2. 4.

6.
5. 7.
8. 9.

10. 11. 12. 13.

14. 15. 16.

2. Meat, Poultry, Seafood and Shellfish: identify the different types of food in the
picture. Write the number in the small box and the name of the food next to it.

Meat: Bacon, leg of lamb, ground beef, ham, lamb chops, liver, pork, pork chops, ribs, roast beef,
sausages, steak. stewing beef, tripe

Poultry: chicken thighs, duck, chicken breasts, turkey, chicken wings, chicken legs/drumsticks, chicken

Seafood: flounder, salmon, catfish, halibut, filet of sole, haddock, trout

Shellfish: clams, scallops, lobster, oysters, shrimp, crabs, mussels