This recipe contains instructions for making Bhel Puri, a popular Indian street food. It includes puffed rice, boiled potatoes, tamarind, jaggery, sev, mint leaves, chat masala, coriander leaves and green chilies. To make it, tamarind and jaggery are boiled in water until thickened. Mint leaves and green chilies are ground to a paste. Potatoes are tossed with chat masala and salt. All ingredients are then mixed together and garnished with coriander leaves to serve.
This recipe contains instructions for making Bhel Puri, a popular Indian street food. It includes puffed rice, boiled potatoes, tamarind, jaggery, sev, mint leaves, chat masala, coriander leaves and green chilies. To make it, tamarind and jaggery are boiled in water until thickened. Mint leaves and green chilies are ground to a paste. Potatoes are tossed with chat masala and salt. All ingredients are then mixed together and garnished with coriander leaves to serve.
This recipe contains instructions for making Bhel Puri, a popular Indian street food. It includes puffed rice, boiled potatoes, tamarind, jaggery, sev, mint leaves, chat masala, coriander leaves and green chilies. To make it, tamarind and jaggery are boiled in water until thickened. Mint leaves and green chilies are ground to a paste. Potatoes are tossed with chat masala and salt. All ingredients are then mixed together and garnished with coriander leaves to serve.
• ¼ cup Boiled Potatoes (peeled and coarsely chopped)
• 50 gm Tamarind • 50 gm Jaggery • 50 gm Sev • 1 Bunch Mint Leaves • 1/2 tsp Chat Masala • 1 Bunch Coriander Leaves • 3 Green Chilies • Salt to taste
How to make Bhel Puri:
• Boil the jaggery and tamarind in a cup of hot water until the mixture thickens slightly. Keep it aside. • Mix the green chilies and mint leaves. Grind to a smooth paste. Keep it aside. • Take the chopped potatoes in a bowl and toss it with chaat masala and salt. Keep it aside. • Put the puffed rice in a large bowl and add mint leaves paste. • Add chopped onions, tamarind water, sev, green chilies potatoes and mix well. • Garnish with coriander leaves. • Bhel Puri is ready to serve.