To start

SMALL BITES OMAKASE

Crispy Stingray 15 3-Course @ 58
Spicy fish sauce, peanut 5-Course @ 78
Smoked Salmon Dip 13 7-Course @ 98
Pickled land caviar, chaat puri cracker Sunday-Thursdays only
Sea Urchin on Toast 9 / pc ❋
Egg gribiche GARDEN
Cod Roe Taramasalata 9 / 3pcs Charred Brussel Sprouts 20
Ikura roe, pani puri Scallop & shrimp XO sauce

Fish Croquette 9 / 3pcs Maitake Mushroom 24

Calabrian chili aioli Lobster bisque, abalone mushroom chips,
shaved black truffle
Truffle supplement 2gm / 16
RAW SEAFOOD Grilled Cauliflower 18
Tuna & Uni Tartare 32 Gorgonzola cheese, burnt crumbs, sunflower seed
Classic mustard, shallot, chaat puri
Uni supplement 15 / 10gm Creamy Burrata 21
Pistachio dukkah, tomato, toast (V)
Spot Prawn Ceviche 25 ❋
Tiger’s milk, fresh coconut, sweet potato Jerusalem Artichoke 19 ❋
Puree, chips, pecorino (V)
Hokkaido Scallop Carpaccio 24
Celery juice, cucumber, candied lemon skin Grilled Cabbage 16 ❋
Herb cheese buerre blanc, peanut chili (V)

SMALL SEAFOOD Rye Sourdough with Garlic Confit 14 ❋

Artisanal soy, herbs (V)
Maine Lobster Salad 26
Chopped kale, egg gribiche, moscatel vinagrette

Dungeness Crab Kaitaifi 18 ❋

Crab miso, cured egg yolk shavings

Grilled Octopus 27
Shaved fennel slaw, molasses glaze

Bouchout Mussels 26
Tomato, white wine cream broth

Please inform us of any dietary requirements and allergens. ❋ - chef recommendation

Do ask servers for daily specials. Kids menu available
 Mains
CHARCOAL GRILLED
Aged Fish From the Land
for two and more
Seasonal Whole Fish Little Joe Rib Eye MBS4+ 400gm / 89
@ Market Price Veal jus, bordelaise sauce
Do ask our servers for today’s catch Truffle supplement 2gm / 16

Scottish Halibut 49 Sakura Pork Chop 500gm / 56 ❋

Creamy chipotle Black grape agrodolce, fennel pollen

❋ Japanese Hamachi 47 Spring Chicken 700gm / 46

Baba ghanoush Green salsa verde, lemon

SEAFOOD STARCH
❋ Spicy Mackerel Pasta 26 Sarawak Claypot Bario Rice 35 ❋
Habanero chili, fennel seed, Sri Lankan crab, crispy rice, uni, ikura roe
grana padano crumb Uni supplement 10gm / 15

Dessert
❋ Pantagruel Chocolate Mousse Cake 18 Peach Gum Panna Cotta 9
Amarena cherry, sea salt Osmanthus tea
Cheese cake 11 Mochi churros 14 ❋
Yuzu citrus curb Salted caramel

Please inform us of any dietary requirements and allergens. ❋ - chef recommendation

Do ask servers for daily specials. Kids menu available