Physical Chemistry

25 Questions

1. No exchange of matter

Closed Open

Isolated Environment

2. Mass is conserved within the system

Closed Isolated

Environment Open

3. Exchange of matter and energy

Closed Environment

Open Isolated

4. Surrounding influencing a system

Closed Isolated

Environment Open

5. Energy content of food

Exothermic Entropy

Enthalpy Endothermic

6. energy dispersal of a system

Enthalpy Exothermic

Entropy Endothermic

7. absorbing energy of a food to introduce chemical reactions

Entropy Endothermic

Enthalpy Exothermic

8. absorbing energy of a food to introduce chemical

reactions Endothermic Enthalpy

Exothermic Entropy
 9. No energy is required to disturb the system

Non Spontaneous Endothermic

Exothermic Spontaneous

10. No initiation is required to disturb the system

Exothermic Endothermic

Non Spontaneous Spontaneous

11. Identify the most observed bond in the structure

12. Identify the most observed bond in the structure

13. Identify the most observed bond in the structure

14. What best describes a hydrogen bond

electrostatic ion-to-dipole contact between

Occurs only between the
molecules that shares certain covalent
element Nitrogen, Oxygen and
bonding characteristics
Fluorine

The size of the electronegative atom

Strong attractions between
should be small. The smaller the size, the
electronegative elements
greater is the electrostatic attraction.

15. What best describes a dipole dipole moment

electrostatic ion-to-dipole contact between

Due to the uneven distribution of
molecules that shares certain covalent
electrons
bonding characteristics

Occurs only between the element

Polar molecule is bonded to each
other. Nitrogen, Oxygen and Fluorine

16. The cooking time for 1 kilo of beef takes around 1 to 2 hours depending on the source
of the meat. Addition of a certain part of a plant can help speed up the cooking
process. Identify what factor in kinetics occur in the statement?
17. the structure of sugar is changing depending on what reactions it takes place. Sugar can
be in the form of syrup, hard candy or crystallized. Which kinetics factor affect thie
behavior of sugar?

18. the structure of sugar is changing depending on what reactions it takes place. Sugar can
be in the form of syrup, hard candy or crystallized. Which kinetics factor affect thie
behavior of sugar?

19. a loaf of bread cooks slower than a pandesal bread. Which kinetic factor explains
these scenario?

20. the consistency of a sauce is affected by how much cornstarch water slurry is added to
the solution. What kinetic factor explains these phenomenon?

21.

22. The rate of formation of Ammonia is 9.0×10-4 mol/s, what is

the rate of consumption for Nitrogen atom is

23.

24.

25. A 0.60 mol piece of aluminum reacted completely in 20s. The rate
of formation of the hydrogen gas is
Answer Key

1.c 2.a 3.a 4.c

5.c 6.c 7.b 8.a

9.c 10.c 11.Hydrogen bond 12.Hydrogen bond

13.Metallic Bond 14.a 15.a 16.Catalyst

17.temperature 18.temperature 19.Surface area 20.concentration

21.0.18g/s 22.4.5 × 10-4 mol/s. 23.1ml/sec 24.38.15ml/min

25.0.9 mol/s