HOW TO MAKE CHOCOLATE PUDDING

1. Chocolate pudding ingredients :

 1 packet gelatin powder
 150 g granulated sugar
 1/2 teaspoon salt
 1/2 can of sweetened condensed milk chocolate
 1 tablespoons chocolate powder
 1 liter of water to Cook (pakek fresh milk can also be)

2. Vla sauce ingredients:

 1 can evaporated milk
 200 ml fresh milk
 4 tablespoons granulated sugar
 2 teaspoons flour custard.
 1/2 teaspoon vanilla extract
 2 teaspoons cornflour

3. How to easily make chocolate pudding

 A rather large sized bowl, put all the chocolate pudding ingredients
(except sugar and salt), stir until well blended and into solution, then
filter. After that, pour into the pan.
 Add granulated sugar and salt, then mix until well blended. Cook until
boiling on medium heat while stirring occasionally. Lift and let stand
until steam heat to dissipate.
 Pour a solution of chocolate pudding into the mold that has been
moistened with a little water before.For mold/loyangnya to suit your
taste.
 After that, enter the mold baking pan containing the pudding into the
fridge and wait until the pudding is really hard.
 For the sauce vlanya, put all the ingredients (except sugar) into a
different container. Mix until well blended and slick, then filter.
 Put in a saucepan, add sugar, and cook until it explodes–letup and
thickened. Remove from the stove and let the sauce cool vlanya first.