CAMILLA LA

MOZZARELLA
by PT. Tronti Indonesia

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History
Camilla La Mozzarella is a family business established
back in 2014 by Silvano Tronti, an Italian businessman
with his wife Ditta Sari, and his businessman father-in-law
Tri Agung. All founders are very determined in being the
leading fine cheese company in Indonesia, mirrored by
the cheese quality approved by many foreigners staying
in Bali and also the restaurants and 4 to 5 star hotels that
entrust their cheese supply with Camilla.

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Objective
Our objective is simple: to produce Italian dairy product to the
highest standards using solely local and fully natural sources.
Free from industrial solvents or any synthetic food additives. We
follow the antique original recipe of South of Italy – following a
hollistic and ecologically concept in producing, packing, and
distributing in order to deliver a healthier and better products
for the customers as well as environment. We produce
everything from our Jogjakarta based factory where the
polution is a lot less than many other cities in Indonesia and
where we get the source of high quality milk from local farmers.

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Vision & Mission
The Vision of Camilla La Mozzarella is to be the best halal fresh fine
cheese producer in Indonesia. It will be achieved by running
Camilla’s missions:

1. To always provide fresh cheese with the best quality possible

2. To use the best local ingredients to maintain the freshness from raw
ingredients to the finished products
3. To provide international level of service to our partners
4. And to always strive for the better in all aspects of the business.

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The Tri Agung P A Silvano Tronti
& Ditta Sari
Dzaky Bima A

Team Co-Owner &

Director
Co-Owner &
Consultant
General Manager

Camilla la Mozzarella was

not build by a single person.
There are many fighters
behind the brand that
always strive for the better.

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The Production Team
Team
Although we import our head
of production from Italy, we
source our production team
from the people lives around
our factory.

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Certification
We already obtained certifications
from BPOM, Halal MUI, and NKV.

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The
Products
Basically all of Camilla's cheeses fall into 7 categories
and each has a different taste and texture;
1. Fresh Mozzarella
2. Creamy Cheese
3. Hard Cheese
4. Smoked Cheese
5. Ricotta
6. Salty Ricotta
7. Mascarpone
8. Others
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Cheese Gallery

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Cheese Gallery

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Camilla's Pages
www.camilla-mozzarella.com
@camillamozzarella

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Feel Free to Contact Us!
management@camilla-mozzarella.com
+62 8889 637 437

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