KYMO MCKENZIE 1 (876) 837-2854 | kymo.mekenzieG@vahoo.com | Seville Heights, Priory, St. Ann OBJECTIVE ‘intend to produce substantial and conerete work to yout food safety department that will translate into product/service and overall business excellence, WORK EXPERIENCE Quality Control Officer May 2021- July 2022 Home Choice Enterprise Limited- Portmore, St. Catherine Performed product testing and quality evaluations ie. Aw, pH, moisture content, refractive index, Identified product defects and non-conformances in quality systems and established resolutions. “Assisted in stabilizing and improvement of existing underdeveloped products ‘Reviewed and updated food safety plans Created SOP and SSOP for daily procedures, equipment and quality systems. Assisted in management of company GMP program Scheduled activities crucial to company quality systems such as: pest control, general cleaning, HACCP and recall audits ‘Managed sanitation program x Assisted with HACCP coordination for certification. 3 Performed hazard analysis on processes and equipment used in production. Conducted product test and assessments using various techniques (o achieve quality specifications. Identified and established solutions to product defeets and or potential issues. Recorded discrepancies for traceability and resolution of reoccurring issues. “Assisted with OSHA requirements for staft/company safety and quality compliance. Investigated Customer complaints. Inspected raw produce farms and shelf stable ingredients per local and international regulatory standards Technical Laboratory Intern Feb 2020- April 2020 Scientific Research Couneil- Kingston, Jamaica Participated in research relating to the effect of various range of gamma radiation on tradition crop disease resistance. Performed ion leakage experiment on crops blasted with different frequencies of gamms. Inspected, tested and measured ingredients/materials that were produced. Monitored plants and check for different types of contamination, Tdentified and removed all products and materials that fail to meet specifications. Reported inspection and tested data such as weights, teriperatures, grades, moisture content, and quantities uring media preparation and experiments. ‘Measured solutions with beakers, digital scales, flasks ete. Recommended adjustments to the assembly and production process. Sub-cultured plantlets into new media containing chemicals and hormones that stimulates plant growth. Made media for initiation of explant.KYMO MCKENZIE 1 (876) 837-2854 | igmemeitensiesahmpcem | Seville Heights, Priory, St Ann Server IHOP ~ Galveston, Texas May- Sept 2019 Rainforest Café — San Antonio, Texas May- Sept 2017/18 Prepared restaurant tables with special attention to sanitation and order. ‘Attended to customers upon entrance Presented restaurant menus and help customers select food/beverages Registered and serve orders ‘Answered questions or make recommendations for complementary products Collaborated with other restaurant servers and kitchen/bar staff ‘Dealt with complaints or problems with a positive attitude Issued bills and accept payment Utilized cash registers for bill payment. Trainee 2013 -2015 Fhony Park HEART Academy-MayPen, Conducted quality testing and analysis such as; pH and product consistency tests. Manufactured products ranging ftom Jams, Preserves, Sauces (ketchup, barbeque, PepPe), Dried fruits. ‘Monitored critical control points during production processes, Monitored operations to ensure that they meet production standards Fabricated cuts of pork and poultry carcass. Supervised lower level trainees. EDUCATION Bachelors of Technology in Agricultural Production and Food Systems Management 2017 - 2020 College of Agriculture, Science and Education / Port Antonio, Jamaica Associate Degree in General Agriculture 2015-2017 Colloge of Agriculture, Science and Education / Port Antonio, Jamaica Diploma in Food Processing 2013 - 2015 bony Park HEART Academy / May Pen, Clarendon SKILLS AND COMPETENCIES HACCP Food Safety Systems for Restaurants 2023 ‘Alison! Galway Technology Park Parkmore, Galway H91 £309, Ireland ISO 9001:2015 ‘Alison! Galway Tectnology Park Parkmore, Galway H91 E309, Ireland, 2022 Good Manufacture Practices 2022 ‘Alison! Galway Technology Park Parkmore, Galway H91 E308, IrelandKYMO MCKENZIE 1 (876) 837-2854 | Ihumomckeiev@uihoowem | Seville Heights, Priory, St, Ann Preventive Control Qualified Individual 2022 Food Hygiene Bureaw Kingston, Jamaica Tissue Culture Certified 2020 Scientific Research Council/ Kingston, Jamaica Competent in all Microsoft Office Applications REFERENCES Natalee Lewis Jamaica Broilers/OSH Representative! (876) 482-1504 Romario Nembhard Rural Agricultural Development Authority/ Extension Officer/ (876) 292-7893, Kemar Rose Scientific Research Council/Research Scientist/ (876) 865-8578CANDIDATE INTERVIEW REPORT. DEPARTMENT Human Resources Dept. ONSTER 204, AMAIA Name: Kyra W)OKen ei Nationality: aaa Ge 4 Interviewed Position: Autti, Ascigta uf Mane sttocation: St Department: Brctity QUALIFICATION & TRAINING + Dplema 09 feed Prowase seewste Deer crn Gere gt Agrenthue Cafe [Corbfitte- pace? , FoS Ghee Men foc fers Pre fyeoe WORK EXPERIENCE Possess years of experience in : fF ‘ ay Awh ly conbal fees Crew So ks wily OSHA Som, osnst cot SOAP pro gma, 3s Racce ape b TECHNICAL ASSESSMENT ‘Adequacy of the candidate to meet the level of technical or other specialized skills required by the and the candidate's acceptability as a member of the working group being interviewed for: Seems relvlle Can pode on ky cor , Rowe Er sampling, dene Buddls dle YY ob petme® ties fenouledge | Compon4 Soft qand eely Com plane “worko wilt. A fernt debs beses for ne po ng Purpose GENERAL COMMENTS ; Te an ctdesr pesen wh. is acleploble rebobl Dilvegnt cou hoo Greet ea teet pea che S Kall xe dock Onenked Ww chhet. wert a hia in. See aifotht heeking pp uot te ben feo pe offer remy 150 per mont, Interviewer: Sheryl Alicia Lyon VR MANAGER ASSISTANT vater = 24 jy {22d