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CH 8 Transport in Plants Worksheet 2 Answer
CH 8 Transport in Plants Worksheet 2 Answer
1 Fig. 1.1 shows a cross section of part of a stem of buttercup, Ranunculus. Fig. 1.2 is an
outline drawing of one vascular bundle from the stem of Ranunculus.
(a) Draw and label the position of the xylem and the phloem in the outline of the vascular
bundle in Fig. 1.2. [2]
(b) Name the carbohydrate that is transported in the phloem.
_____sucrose ______________________________________________[1]
(c) Substances transported in the phloem are carried upwards in the stem at some times of
the year and downwards at other times.
Explain why substances are transported in the phloem upwards at one time of the year
and downwards at another.
_____________________________________________________________________ [4]
1.During growing season or when photosynthesizing, substances or food are transported
down, for example to the roots.
2.Transported up to the, growing points like flowers, fruits, seeds or new leaves.
3.Time of year when no photosynthesis or when the food is not made substances are
transported upwards from, roots or the storage organ.
4.Substances transported from source to sink.
(d) Define the term transpiration.
_____________________________________________________________________[3]
Diffusion or loss of water vapour from leaves of the plant.
The process by which plants remove excess water through stomata present on the
surface of leaves is called 'transpiration'.
Transpiration is basically evaporation of water from leaves of the plant.
(e) The rattan palm is a plant that climbs on rainforest trees to heights of about 40 metres.
Explain how water is moved to the tops of tall plants, such as the rattan palm.
____________________________________________________________________ [4]
Evaporation or transpiration causes movement of water in xylem
Reduces pressure at the top of the plant
Transpiration pull is maintained by cohesion between the water molecules
This maintains a continuous column of water to the walls of xylem
2. Water moves into plants from the soil and exits through the leaves.
(a) Explain how water moves from the soil into the root.
___________________________________________________________________ [4]
Water moves from the soil into the root with the help of root hairs.
Water moves from high water potential to low water potential down the potential gradient
by osmosis passing through partially permeable membrane in membrane.
Water reaches the leaves from the roots through the xylem. Fig. 2.1 shows images of
stomata on the lower surfaces of leaves of two varieties of olive plant, A and B. Both are
shown at the same magnification.
(iii) Under identical environmental conditions the rate of water uptake in plant A is higher
than plant B. Explain why.
_____________________________________________________________________[3]
Water uptake in plant A is higher than plant B because of more stomata in variety A.
More chances for loss of water vapour through stomata in variety A.
Loss of water from leaf (cells) lowers water potential this creates tension (in water in
xylem)
Resulting the cohesion of water molecules.
[3]
(e)What are the factors that affect the rate of transpiration?
_________________________________________________ [4]
Four factors affect the rate of transpiration
If temperature is high transpiration is high
If humidity is high transpiration is low
If air movement is high transpiration is high
If light intensity is high transpiration is high
(f)What do you mean by diffusion?
_____________________________________________________________________[3]
Diffusion is the movement of molecules from a region of higher concentration to a region
of lower concentration down the concentration gradient.
(g) Gas moves in and out from plant by diffusion. How it takes place in leaves and in
woody part of a plant’s bark.
_____________________________________________________________________[2]