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Unit 2 Experimental Technique
Unit 2 Experimental Technique
EXPERIMENTAL TECHNIQUE
Apparatus & Measurements
1
17 Crucible with lid For heating and drying small amount of solid
chemicals
18 Funnel For safety transferring of liquids and also used in
filtration
19 Glass rod (Stirrer) For stirring
20 Spatula For taking small amount of solid chemicals
21 Mortar and pestle For grinding
22 Simple pipette For pouring the liquids dropwise
(dropper)
23 Balance For measuring mass
24 Beaker For storing or heating chemicals
25 Delivery tube For transferring gas
1.Pipette
Accurate measurement
2. Burette
3.Measuring cylinder →Approximate measurement [For quick measurement]
2
3
Write down the temperature in degree Celsius (0C)
4
Write down the time in seconds
5
Methods of collecting gases
6
3) For collecting gases which are insoluble in water –