1. Spatula - to scoop small amounts of a solid tubes while reactions happen in them or while substance and to scrape something. they are not needed. 2. Glass Funnel - used to channel liquid or fine- 27. Iron Stand – used to hold the iron ring grained substances into containers with a small and supports. opening. 28. Iron Ring – used to hold or support 3. Stirring/Glass Rod - used to mix chemicals beakers during experiments while connected and liquids for laboratory purposes to the iron stand. 4. Thistle Tube - to add liquid to an existing 29. Tripod – three-legged support equipment system of apparatus. used to place above the bunsen burner in the 5. Dropper/Pasteur Pipette - used to science lab to heat/boil anything. transport a measured volume of liquid. 30. Burette Clamp - used to fasten 6. Volumetric Flask - used to measure one glassware into place on a ring stand specific volume. 31. Clay Triangle - used to hold crucibles 7. Mohr Burette - used to measure the volume when they are being heated. of the liquid dispensed. 32. Clamp Holder - used to secure an 8. Geissler/Acid Burette - used especially in extension-type utility clamp to a support laboratory procedures for accurate fluid stand (or ring stand) dispensing and measurement. 33. Mortar & Pestle - used to crush solids 9. Volumetric Pipette - a tool for measuring into powders for experiments, usually to precise volumes of a liquid. better dissolve the solids. 10. Serological Pipette - used in the same way 34. Bunsen Burner - used for heating and as Mohr pipettes except all the solution must be exposing items to flame. forced out in the receiving container to deliver 35. Alcohol Lamp – Used to heat things. required volumes. 36. Wing Top/Fish Tail - used to bend glass 11. Graduated Cylinder - used to accurately as it spread out the heat over a larger area, measure the volume of a liquid. making it more uniform. 12. Beaker - Used to hold and heat liquids. 37. Wire Gauze - used to spread heat of a 13. Florence Flask - used for heating substances burner flame that needs to be heated evenly. 38. Cork Borer - tool for cutting a hole in a 14. Erlenmeyer flask - used to heat and store cork or rubber stopper to insert glass tubing. liquids. 39. Thermometer - used to take temperature 15. Iodine Flask - used for the wet chemical of solids, liquids, and gases. analysis 40. Desiccators - used for preserving 16. Evaporating Dish - used to heat and moisture-sensitive items. evaporate liquids. 41. Weighing Bottle - used when you're 17. Porcelain Casserole making up a standard solution. 18. Watch Glass - used to hold solids when 42. Triangular File - used for many cuts, being weighed or transported. such as cutting angles less than 90 degrees. 19. Ignition Tube - primarily used to hold small 43. Petri Dish - use to culture cells, which quantities of substances which are undergoing can be bacteria, animal, plant, or fungus. direct heating by a Bunsen burner or other heat 44. Spot Plate – Used for observing small source. amounts of solids. 20. Porcelain Crucible - used to heat small 45. Test Tube brush - used to easily clean quantities to very high temperatures. the inside of a test tube. 21. Crucible Tong – Used to hold the crucible 46. Pinchcock - used to regulate or close a 22. Distilling Flask - used for distillation flexible tube, especially in laboratory processes. apparatus. 23. Condenser - used in distillation 47. Rubber Aspirator – used for moving air, 24. Adapter - a device that connects the fluids, etc. by suction condenser and the receiving flask in a distillation 48. Rubber Tubing - is used to connect two process. openings. 25. Test Tube - used by chemists to hold, mix, or 49. Separatory Funnel - used in liquid-liquid heat small quantities of solid or liquid chemicals, extractions to separate (partition) the especially for qualitative experiments and assays. components of a mixture between two immiscible solvent phases of different densities. 50. Buchner Funnel - used in suction filtration. 51. Filtering Flask - holds the sample isolated from the suction by a layer of filter paper. 52. Triple Beam Balance - used in the laboratory to determine the mass (by weight comparison) of samples. 53. Analytical Balance - measures masses to within 0.0001 g. 54. Hot Plate – Used for heating beakers, Erlenmeyer flasks, hot water baths, and other flat-bottomed containers. 55. pH meter – Used to measure acidity of solutions 56. Wash Bottle – Used for dispensing small quantities of distilled water.