Republic of the Philippines

Department of Education
Region XII
Schools Division of South Cotabato
PALO 19 NATIONAL HIGH SCHOOL
Tampakan, South Cotabato
316726
SECOND QUARTERLY EXAMINATION IN TLE 10
NAME: SCORE:
GRADE&SECTION: DATE:
Directions: Read each item carefully. Choose the letter of the correct answer then write it on the space
provided before each number.
___ 1. Which of the following describes the appearance of the massage working area?
a. conducive b. unfavorable c. hindering d. clean
_____2. What should be the characteristic of the massage therapist?
a. proficient b. inept c. talented d. amateur
_____3. What statement best describes the preparation of the working area before a massage session begins?
a. The entire surface must be covered with a toweling or cotton sheet.
b. Develop sensory awareness.
c. Develop a calm, tranquil but positive attitude.
d. It must be warm, well-ventilated and draught free.
_____4. Which of the following supplies must the trolley or table have?
a. A bottle of cologne c. Talcum powder or cornstarch
b. A good quality oil or cream d. All metioned
_____5. Why do you think language is important in customer service?
a. Because it can attract customers
b. Because it is a key skill of communication
c. Because it helps one develop self confidence
d. Because it promotes understanding
_____6. As a massage therapist, how will you prepare yourself for an effective massage service?
a. By ensuring the working area clean and tidy.
b. By preparing yourself psychologically
c. By developing the ability to sense and visualize structures.
d. By preparing yourself physically.
_____7. Which of the following statement talks about the preparation of the client?
a. Speak to the client in a polite and friendly manner.
b. Learn to synchronize speed and rhythm consistently.
c. Must be quiet, peaceful and free from distracting noise.
d. Should ensure there is enough space to walk around the bed.
_____8. What is the purpose of placing a bowl on top shelf of the trolley?
a. for client’s jewelry c. for the client’s ring
b. for the therapist’s watch d. for the therapist’s phone
_____9. The working area must be well-ventilated, spotlessly clean, and must have a lighting that is_.
a. Blinking c. white and scattered
b. Gleaming d. soft and diffused
____10. The following talk about the psychological preparation of the therapist, EXCEPT_________.
a. Develop a calm, tranquil but positive attitude.
b. Develop over-confidence and co-ordination between mind and body.
 c. Develop sensory awareness
d. Develop the ability to sense and visualize through the hands
______11. Which of the following must NOT be done during the preparation of a massage couch?
a. Cover the entire surface with a toweling or cottony sheet which are fitted types.
b. Fold two large towels and place them at the foot of the bed.
c. There is no need to place extra pillows and a rolled towel on the trolley.
d. Use one or two pillows for the head.
______12. How should you place the items on top shelf of the trolley?
a. they should be disordered c. they should be well-organized
b. they should be chaotic d. they should be conducive
______13. What do we call the act of keeping track of the history of a person’s or organization’s activities, generally
by creating and storing consistent, formal records?
a. Bookkeeping c. Record Keeping
b. Housekeeping d. Service Procedure
______14. What do we call the characteristic of good record keeping whose contents can be trusted as a full and
accurate representation of the transactions, activities or facts?
a. Authenticity c. Reliability
b. Integrity d. Usability
______15. Which of the following refers to the characteristic of a good record keeping that can be found, used, and
understood in its original context?
a. Authenticity c. Reliability
b. Integrity d. Usability
______16. To achieve this characteristic, there is the need for systematic management policies and procedures to
guard against alteration and fraud.
a. Authenticity c. Reliability
b. Integrity d. Usability
______17. The following are responsible for good keeping in the massage clinic, EXCEPT__________.
a. Client c. Massage therapist
b. Employer d. Receptionist
______18. How will you describe a record which can be proven to be what it purports to be, to have been created or
sent by the person purported to have created or sent it at the purported time?
a. It is authentic c. It is Reliable
b. It has integrity d. It is usable
______19. What do we call a surfactant or a mixture of surfactants with cleaning properties in diluted
solutions and that is also used in cleaning purposes?
a. water c. liquid detergent
b. zonrox d. cleaning detergent
______20. It is used to hold water or any liquid solution used in cleaning.
a. vacuum cleaner c. dustpan
b. bucket d. broom
______21. What is known as the universal solvent?
a. water c. liquid detergent
b. zonrox d. cleaning detergent
_____22. It is used to remove the contaminants of any tools and equipment.
a. scrubbing foam c. broom
b. sponge d. baking soda
_____23. What supply is also known as sodium bicarbonate and is used to deodorize the refrigerators?
a. water c. liquid detergent
b. baking soda d. cleaning detergent
_____24. What do we call the cleaning tool that is commonly used to scoop the dirt and wastes on the floor?
a. broom c. hose
b. dustpan d. bucket
_____25. What cleaning tool/equipment is characterized by readily available absorbing water and becoming
soft when wet while retaining toughness?
a. sponge c. cleaning cloth
b. scrubbing foam d. dishcloth
_____26. Mary saw a lot of dust on the carpeted floor. What equipment must Mary use to remove them?
a. Vacuum cleaner c. Dustpan
 b. Bucket d. Broom
_____27. If you want to dry dishes and other surfaces, what material would you use?
a. cleaning cloth c. dishcloth
b. sponge d. scrubbing foam
_____28. Joel wants to clean their stairwells, ceiling corners and other high areas. What should Joel use?
a. Vacuum cleaner c. Cobwebber
b. Hose d. Broom
_____29. Cris was tasked to sweep the floor. What tool must Cris use to do the task?
a. Vacuum cleaner c. Cobwebber
b. Hose d. Broom
_____30. How would you protect your hands from any cut while you’re doing a household task?
a. by wrapping them with cleaning cloth c. by wearing a jacket always
b. by wearing gloves d. by cleaning them with liquid detergent

_____31. It is described as not just cleanliness but includes keeping work areas neat and orderly,
maintaining halls and floors free of slip and trip hazard.
a. Power lifting c. Cleaning
b. Housekeeping d. Bookkeeping

_____32. Who is responsible in orienting the workers and providing suitable information to ensure safe use
of intricate tools and equipment?
a. employers c. tenants
b. laborers d. workers
_____33. Which of the following statements is NOT correct in lifting an object?
a. Mary pulls the object close to her. c. James lift with his legs as well as his back.
b. Tim makes sure his footing is solid. d. Andy get a good grasp on the object.
_____34. The following are back safety tips, EXCEPT____________.
a. Eat right c. entertain stress
b. Stay slender d. power warm-ups
_____35. How would you size up the load for power lifting?
a. Determine if you can carry the load comfortably.
b. Get help if the load is too big or bulky for one person.
c. Check for nails, splinters, rough strapping, and rough edges.
d. All the above
_____36. Why is it important to wear safety shoes in power lifting?
a. to prevent injury to your feet from dropped item
b. to maintain the cleanliness of your feet while working
c. to be comfortable in doing the task
d. to protect yourself from illness
_____37. When you carry with others, what tip is best to follow?
a. Lift with your legs, not with your back.
b. Everyone should carry the load on the same shoulder.
c. Slide the load toward you.
d. Get as close as you can to the load.
______38. Roel wears gloves to avoid cuts or wounds while lifting an object. Aside from that, what tip
would you give Roel to prevent that to happen?
a. Check for nails, splinters, rough strapping, and rough edges.
b. Get a good grasp on the object and pull it close to you.
c. Determine if you can carry the load comfortably.
d. Wear safety shoes.
_____39. What executive order governs Establishment of an Occupational Safety and Health Center in the
Employees’ Compensation Commission?
a. 307 c. 106
b. 37 d. 02
_____40. It is a cross disciplinary area concerned with protecting the safety, health and welfare of people
engaged in work.
a. Technical Assistance and Advice c. Workers’ Association
b. Occupational Safety and Health d. Human Resource
_____41. What do we call to the office, premises or worksite where a worker is temporary or habitually
assigned?
a. Workplace c. Company
b. Area d. Quarter
_____42. Which of the following is NOT the goal of Occupational Safety and Health?
a. To foster a safe work environment
b. To promote the health, efficiency and general well-being of the workers
c. To eliminate work-related injuries
d. To develop self-confidence among the employees
_____43. What do we call the situation that poses threat to life, health, property, or environment?
a. Risk c. Emergency
b. Hazard d. Calamity
_____44. Rose was poisoned by the food she ate last night which may have a presence of bacteria or viruses
on it. What type of hazard did Rose experience?
a. Mechanical c. Emotional
b. Physical d. Biological
_____45. This type of hazard is a naturally occurring process that has the potential to create loss or damage
such as earthquakes, floods, and tornadoes.
a. Mechanical c. Emotional
b. Physical d. Biological
_____46. What type of hazard which refers to the physical factor within the environment that harms the
musculoskeletal system?
a. Chemical c. Ergonomic
b. Physical d. Biological
_____47. Any hazard that has occurred like accident, emergency, incident or disaster is often referred to
as______________.
a. Dormant c. Ergonomic
b. Armed d. Active
_____48. Andy is an office receptionist and stands in most hours of her duty. When she gets home, she
complains about her back pain, leg cramps and neck pain. What type of hazard that Andy is in to?
a. Chemical c. Ergonomic
b. Physical d. Biological
_____49. Pesticides and radon gas or arsenic are examples of this type of hazard.
a. Chemical c. Ergonomic
b. Physical d. Biological
_____50. How can you avoid biological hazard?
a. Practice proper handling of food c. Cook food correctly.
b. Store food appropiately. d. All mentioned

“There is no elevator to success, you have to take the steps”.

Prepared by: Checked by: Conformed:______________________

JANETH E. GALONO JUNIER R. ENTRINA Parent’s Signature Over Printed Name

Subject Teacher Head Teacher I