9/8/2018 OLCC Practice Test
OLCC Practice Test
First name: Jason Last name: Baum
User Name: bacchuspdx Email: bacchuspdx@gmail.com
Date: 9/8/2018 11:35:06 AM IP: 73.96.20.189
Score: 30 out of 30
Evaluation: Congratula ons you have passed the prac ce test with a score of 30 out of 30.
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1 Legal duties are:
Duties you choose to perform to protect your customers, yourself, and your community.
Duties the law requires you to perform.
Duties set by your place of business.
None of the above.
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2 Which is false? The designated driver program:
Has contributed to the reduction in deaths due to alcohol-related crashes.
Encourages every group to designate one person who doesn't drink alcohol to be the driver for the group.
Is helpful to establishments because you can serve all members of the group except for the designated driver
all the alcohol they want.
Encourages business to provide free or low-cost non-alcohol drinks to designated drivers.
3 Third Party Liability?
Unfairly punishes alcohol servers for the actions of others.
Is intended to make servers responsible for obeying liquor laws by not serving alcohol to VIPs and minors.
Does not apply if a customer is not driving.
Is intended to make servers liable for the actions of their customers.
4 Which statement is true?
Alcohol abuse is the nation's #1 drug problem.
One in 12 drinkers is considered to be an alcoholic.
Approximately 10,000 Americans die in alcohol related crashes each year.
All of the above.
5 The law says you must check the ID of?
Customers who are visibly intoxicated.
Only those customers who look younger than 21.
Only those customers whose ID was not checked by a door checker.
Any customer who looks younger than 26.
6 Which of the following is an appropriate professional duty?
Giving a VIP a non-alcoholic beer when they order a Henry's.
Doing what you can to stop an intoxicated person from driving.
Encouraging customers to buy rounds.
Announcing to other customers that you are cutting off service to someone who has become intoxicated.
7 Liquor law violations:
May result in payment of a fine and/or suspension of a liquor license or service permit.
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May result in increasing penalties with additional violations.
May result in a 10-day suspension for the first violation.
All of the above.
8 The value of counting drinks served to a customer is:
You can know the customer's BAC with 100% accuracy.
You are aware of the customer's alcohol consumption rate.
You can record it in your personal log.
You can determine if the customer is an alcoholic
9 When checking ID, you:
Do not need to check your own customer's ID if a co-worker has already checked it.
Can accept expired ID with a valid photo.
Do not have to ask for ID from a regular customer.
Should hold the ID and check expiration date, date of birth, photo, physical description, irregularities in the ID,
and ask questions if necessary.
10 What does the partially consumed bottle of wine law allow?
A driver to drink while driving as long as they are not exhibiting signs of visible intoxication.
A customer to take home a partially consumed bottle of wine from a business that has a Full On-Premises or
Limited On-Premises license, that was served with the meal if the customer is not visibly intoxicated
The server to reseal the bottle and save it behind the bar for the next time the customer comes in.
A passenger in the back seat of a car to drink alcohol as long as someone else is driving.
11 Which of the following statements is FALSE?
Licensees are responsible for the conduct of their employees.
OLCC regulatory officials have the right to examine a business at any time.
Unlawful activity in a business can be overlooked as long as it doesn't involve over-serving alcohol.
Liquor may not be given as a prize for games, contest or competitions of any kind at a business.
12 Alcohol:
Is a drug.
Is a nutritious food.
Does not affect the central nervous system.
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Is a stimulant.
13 Intoxication can be reduced by:
Coffee.
Food.
Time.
A cold shower.
14 For neighborhood livability concerns, "immediate vicinity" refers to:
Only the building in which the business is located.
Only the parking lot of the business.
An area which may include up to two blocks (or more in some cases) surrounding a business.
A 15 mile radius around the building.
15 Which is not a professional intervention attitude?
Being courteous and concerned.
Being confident and tactful.
Being aggressive and bossy.
Being discreet, firm and calm.
16 The sale or service of alcohol to a person under 21 is:
Legal when the person is in your business with a parent or guardian who gives their permission.
Never legal in a licensed business.
Legal when the person is in an area designated for people under 21.
Legal when the person is with their spouse.
17 Many believe alcoholism is a disease. Which of the following is true?
As a server, it is not your job to diagnose alcoholism.
One drinker in 12 is an alcoholic.
As a responsible server, you need to be aware that many alcoholics may have a high tolerance for alcohol.
All of the above.
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18 Which of the following is a legal requirement?
Confiscating and destroying altered ID.
Calling the police when an intoxicated customer insists on driving.
Refusing service when a customer appears to be intoxicated.
Refusing to allow minor spouses to enter areas prohibited to minors.
19 Who is required by law to have a service permit?
Security guards.
Cooks.
Anyone who mixes, serves, or sells alcohol in any manner for drinking on the premises or anyone who
manages these employees.
All of the above.
20 The idea for the Alcohol Server Education program came from:
The OLCC.
Customers.
The Hospitality Industry.
The Oregon Legislature.
21 The good faith effort law:
Doesn't apply if a person is intoxicated from drugs that aren't alcohol.
Requires you to request the drink from a VIP or put your hand on it and try to remove it.
Doesn't apply to employees and regular customers.
Requires you to remove a drink from a VIP no matter what the situation.
22 As a server, you must:
Memorize all 50 signs of visible intoxication.
Test the blood alcohol content to determine if the customer is intoxicated.
Call the OLCC if someone becomes visibly intoxicated.
Watch for signs of visible intoxication in your customers.
23 The Alcohol Server Education program is designed to:
Diagnose alcoholism.
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Reduce the number of intoxicated drivers and accidents and injuries which are alcohol-related.
Dispense non-alcoholic drugs.
Enforce driving laws.
24 What are acceptable stand-alone IDs in Oregon:
Any valid state driver license with a photo.
A valid DMV ID from any state if it has a photo, name, date of birth and physical description.
A valid U.S. Military ID card or a valid passport.
All of the above.
25 Which of the following is an appropriate house duty?
Allowing 20-year-olds to consume alcohol.
Allowing customers to stack up drinks before the happy hour ends.
Offering free non-alcoholic beverages and snacks to designated drivers.
Having managers decide if a server is right to refuse alcohol to minors and VIPs.
26 Alcohol:
Can affect inhibitions and judgment after only one drink.
Can make a driver more likely to take unreasonable risks.
Impairs mental and physical functions.
All of the above.
27 You can protect yourself against liability lawsuits by keeping an incident log. The log should:
Act as a sign-in sheet for every customer entering your business.
Keep track of every drink and customer that you serve.
Be a daily written record of events such as fights, refusing service to minors or VIPs, or calling the police.
Be available for customers to read.
28 Which of the following are good intervention techniques?
When you cut off a customer, tell all other employees so they will not serve alcohol to the person.
Chat with customers before serving them and each time you go to their table to determine if they are
intoxicated or at increased risk of intoxication because of mood, fatigue, medications, etc..
Slow alcohol service when a customer orders and drinks rapidly.
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All of the above.
29 Alcohol may be served or consumed on a licensed premises:
From 7:00 a.m. to 3:00 a.m.
Only while the establishment is open to the public.
From 7:00 a.m. to 2:30 a.m.
Whenever a bartender is on duty.
30 Which of the following is true:
A server must not serve alcohol to a known alcoholic.
A 12 ounce bottle of beer, a 5 ounce glass of wine, and 1½ ounces of 80 proof liquor contain the same amount
of alcohol.
Drink equivalency means that people who weigh the same amount will always become intoxicated after the
same number of drinks.
It takes alcohol approximately 1½ hours to enter the bloodstream after it has been consumed.
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