DINSHA PATEL COLLEGE OF NURSING

COURSE NAME : DIPLOMA IN GENERAL NURSING

& MIDWIFERY
ACADEMIC YEAR : FIRST YEAR
SUBJECT NAME : COMMUNITY HEALTH NURSING
(NUTRITION)
UNIT : 5th
TUTORIL TITLE : DIABETIC DIET

Prepared by :
Mr. Kailash Nagar
Assistant Professor
⚫ MAINTAIN IDEAL BODYWEIGHT
⚫ CHOOSE SIMPLE CARBOHYDRATES
⚫ PROTEIN FROM VEGETARIAN SOURCES
⚫ RESTRITION ON FATS AND OILS
⚫ INCREASE FIBRE IN DIETSALADS, PU
⚫ ADD SALADS, WHOLE PULSES, WHOLE CEREALS
& SPROUTS IN MEAL
⚫ FIXED MEAL TIMINGS
⚫ AVOID SKIPPING MEALS OR FASTING
⚫ GO FOR SMALLER MEALS
⚫ GREEN LEAFYVEGETABLES
⚫ OTHER VEGETABLES
⚫ HIGH FIBRE FOODS (OATS, WHEAT
BRAN)
⚫ SPICES
⚫ BUTTERMILK
⚫ LEMON
⚫ BLACK COFFEE & TEA
WITHOUT SUGAR
⚫ CEREALS
⚫ PULSES (WITH HUSK)
⚫ ROOTS & TUBERS
⚫ FRUITS (NON-SWEETVARIETY)
⚫ MILK PRODUCTS (SKIMMED MILK)
⚫ EGGS
⚫ SWEETS
⚫ SUGAR, HONEY
⚫ JAM & JELIES
⚫ CAKES, PASTRIES
⚫ SOFT DRINKS
⚫ FRIED FOODS
⚫ MANGO, BANANA, GRAPES,
CHEEKU,DRY FRUITS
⚫ SWEETENED JUICES
⚫ SALAD DRESSINGS
⚫ ALCOHOLIC BEVERAGES
⚫ BITTER GUARD (KERELA)
⚫ FENUGREEK SEEDS
(DANAMETHI)
⚫ AMLA
⚫ JAMUN
⚫ RAGI
⚫ DIABETIC ATTA
(WHEAT FLOUR, GRAM FLOUR
& SOYAFLOUR)
RICE AND WHEAT HAVE SAME EFFECT TO
DIABETIC PATIENT, HENCE REDUCE THE NUMBER
OF CHAPITIES AS COMAPRED TO THE AMOUNT
OF RICE THEY CONSUME.

1 CHAPATI = ½ BOWL COOKED RICE

Thank You