Brewconcentrate B.V.

Grasweg 49 1031 HX AMSTERDAM

Tel: 00 31 (0) 20 435343

Email: info@brewconcentrate.nl

INGREDIENTS; Water, wheatmalt*, wheatmaltextract*,barley malt*,

barley malt extract*, natural flavorings, yeast,hop*,hopextract. *All
from controlled organic cultivation

PRODUCT DATA SHEET: Hefe Weisse

Usage: Beverage Industry, especially for production of Non alcoholic beer. Dosage recommendations
for 1 hectoliter ready to drink beer: 10,42liters of Brewconcentrate Hefe Weisse, 89,58 liters of
water, 550 gram foodgrade carbon dioxide.
testing results

NO. PARAMETER SPECIFICATION

1 Appearance Cloudy,yellow colored viscose liquid
2 Sensory information Sweet, Bitter, Malted, Banana
3 pH value 3.95-4.07
4 Colour, EBC Not measured
5 Dry matter, brix weight % 41.0-44.0
6 Real Extract 2.25
7 Apparently degree of 2.23
fermentation

Page 1 of 4
8 Real degree of fermentation 4.0
9 Wort content 2.35
10 Bitter units Not measured
11 Viscosity cPs at 20°C Not measured
12 Densitiy SL 20/20 °C 1.230
13 Alcohol content vol% 1.38
14 Turbidity in 10 brix solutions Not measured
15 Total bacteria count kve/ml < 60
16 The APC germs counts consist of bacterial spores these
bacterial spores cannot germinate and develop in the
product due to the product properties.
17 Coli kve/ml <1
18 E.colli kve/ml <1
19 Yeast kve/ml < 10
20 Mould kve/ml < 10
21 B.cereus kve/ml < 10
22 Shelf life 1 year - highpressure pasteurized after filling, color and
taste might slighty chance after time. Sedimentation might
occur over time
23 Storage 20 liter bag in box Dark, dry at maximum 20°C in unbroken original packaging

NO. PARAMETER SPECIFICATION

24 Energy per 100 gram Not measured
25 Fat per 100 gram Not measured
26 Satuated fat per 100 gram Not measured
27 Carbohydrate per 100 gram Not measured
28 Of which sugars per 100 gram Not measured
29 Dietary Fibres per 100 gram Not measured
30 Protein per 100 gram Not measured
31 Salt per 100 gram Not measured
The Nutritional values are for information only and do not indicate a specific parameter of guarantee
of composition.

All rights to the information contained herein belong Brew Concentrate B.V. The information is
confidential and may not be disclosed to third parties or exploited by users without prior written
consent. Statements contained herein do not constitute permission to infringe any patent or license
rights. The information contained herein is reliable to the best of our knowledge. The details given
are intended only as a source of information. Users should evaluate the products to determine their
suitability for the user’s own specific purposes and compliance with relevant food legislation. No
warranties, expressed or implied, are made.

Page 2 of 4
ALLERGY & INTOLERANCE CAUSING INGREDIENTS (potentially allergenic ingredient according to
directive 2000/13/EC and latest amendment 2006/142/EC)
Source of ingredient If present Description of the ingredient
YES NO
Peanuts and derivatives, e.g.:
Peanut butter, peanut flour, peanut protein,  X
hydrolyzed peanut protein, peanut oil,…..
Tree nuts and derivatives, e.g.:
Almond, brazil nuts, cashew, chestnut, hazelnut,
Macadamia nut, pecan, pine nuts, pistachio,  X
walnut, walnut oil,…
Milk and derivatives (lactose included) e.g.:
Butter, all species of milk products, all sorts of
cheese (e.g. curd), malted milk, some margarine,
milk ice cream, nougat, casein, whey, lacto  X
globulin, sodium caseinate, but also composed
ingredients such as milk chocolate, egg-cream,
pudding, …
Egg and derivatives e.g.:
Meringues, egg noodles, mayonnaise, oval-
bumin, conalbumin, ovomucoid, lysozyme,
levitin, vetellin, ovovitellin, dried egg white, but X
also composed ingredients such as cakes,
cookies, …
Fish and derivatives, e.g.:
Fish (all species); fish meal, fish gelatin, …  X
Shellfish, crustaceans, molluscs and derivatives,
e.g.:
Shrimp, prawn, crab, lobster, crawfish, fish (all  X
species), mussel, cockle, scallop, oyster, clam,
cuttle fish,…
Cereals and derivatives e.g.:
Wheat, rye, barley, oats, triticale, spelt, dried
unripe spelt grains. Products from the cereals Barley Malt, Wheat
including: meal, fibre, bran, seeds, semolina, X  Malt,Wheatmaltglucose
gluten, starch/modified starch, maltodextrine Contains:GLuten
(based on wheat), glucose syrop (based on
wheat), soy sauce (with wheat), …
Soy and derivatives, e.g.:
Lecithin, protein, soy oil, soy sauce, …  X
All rights to the information contained herein belong Brew Concentrate B.V. The information is
confidential and may not be disclosed to third parties or exploited by users without prior written
consent. Statements contained herein do not constitute permission to infringe any patent or license
rights. The information contained herein is reliable to the best of our knowledge. The details given
are intended only as a source of information. Users should evaluate the products to determine their
suitability for the user’s own specific purposes and compliance with relevant food legislation. No
warranties, expressed or implied, are made.

Page 3 of 4
 ALLERGY & INTOLERANCE CAUSING INGREDIENTS (potentially allergenic ingredient according to
directive 2000/13/EC and latest amendment 2006/142/EC)
Source of ingredient If present Description of the ingredient
YES NO
Sesame seed and derivatives, e.g.:
All sesame products including sesame oil,…  X
Celery and derivatives, e.g.:
Celery extract, celery leaves, celery root, celery  X
seeds, celery salt, mixed spices with celery, …
Sulphur Dioxide and Sulphites (>10 mg S02/kg)  X
Mustard and derivatives:  X
Moloculs and derivatives:  X
Lupine and derivatives: (may “hide” in f.i. wheat
flour)  X

GMO STATUS
We as suppliers state the following: YES NO
1. Is the product a GMO or does the product contain CMO according to
Regulations (EC) No. 1829/2003 and 1830/2003?  X
2. Does the product have to be labelled according to Regulations (EC)
No. 1829/2003 and 1830/2003?  X
3. Have genetically modified organisms or derivatives of genetically
modified organisms (e.g. enzymes) been used for production?  X
4. Can genetically modified material (DNA or protein) be detected in the
product?  X

The raw material is malt produced from high quality wheat, barley, with hop, flavours
Country of origin: The Netherlands.
The product is in compliance with the EU-Regulation EC No. 1829/2003 and EC No. 1830/2003 and
need no GMO labelling.
manufacturing process is certified according to an approved GFSI standard and OHSAS 18001.

Packaging: 45x 20 liter bag inbox on euro pallet or 1000 liter IBC with inliner.

All rights to the information contained herein belong Brew Concentrate B.V. The information is
confidential and may not be disclosed to third parties or exploited by users without prior written
consent. Statements contained herein do not constitute permission to infringe any patent or
license rights. The information contained herein is reliable to the best of our knowledge. The
details given are intended only as a source of information. Users should evaluate the products to
determine their

Page 4 of 4