Product specification

General:

Item no.: 166517

Name: Orange
Application: cake and dessert
coating/filling
Ingredients:

%
Fruits 50,00
oranges (with peel) 35,00
oranges 15,00
Sugar
Water 14,62
Gelling agent
pectins E440
Lemon juice concentrate
Fruit-/Vegetable concentrates (colour standardization)
carrot concentrate
Natural orange flavouring

Differences in rounding due to computer system might be possible!

Chemical and physical Characteristics:

Refractive index: 40 °Bx +/- 2

pH: 3,3 +/- 0,5
Density at 20°C: 1,18 g/cm³ +/- 0,01

The above mentioned values are provisional and may change after the first productions.
Nutritional Values:

Energy: 691 kJ/100g

Energy: 163 kcal/100g
Fat: 0,1 g/100g
of which saturated: 0,02 g/100g
Carbohydrate: 38,4 g/100g
of which sugars: 38,3 g/100g
Dietary fibers: 1,9 g/100g
Protein: 0,5 g/100g
Salt: 0,05 g/100g

The values are based on data from the literature, they have been determined by calculation and
are subject to commonly occurring natural and production variations.

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 Product specification

Allergens acc. to Regulation 1169/2011/EC Annex II in the current version:

Cross contamination
(may contain ...)

Cereals containing gluten * and products not present no

thereof
Crustaceans and products thereof not present no
Eggs and products thereof not present no
Fish and products thereof not present no
Peanuts and products thereof not present no
Soybeans and products thereof not present no
Milk/Dairy products and products thereof not present no
(including lactose)
Nuts ** and products thereof not present no
Celery and products thereof not present no
Mustard and products thereof not present no
Sesame seeds and products thereof not present no
Sulphur dioxide and sulphites at concentrations not present no
> 10 ppm
Lupin and products thereof not present no
Molluscs and products thereof not present no

* namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains
** namely: almonds, hazelnut, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts,
macadamia or Queensland nuts
Microbiology:

aerobe mesophile TGC: less than 100/g

Moulds: absent in 10 g
Yeasts: absent in 10 g

BBD/ Packaging:

BBD: 161 days in the original, unopened packing from day of production 0-15 °C
stored at
Packaging: plastic bucket, 5 kg

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 Product specification

Information regarding food legislation:

The product complies with all relevant and applicable EC food regulations and the current German food
legislation.
Based on our suppliers’ documentation and the application of Good Manufacturing Practices in our plant,
the information provided here has been compiled to the best of our knowledge.
The quantities stated for individual components are subject to minor deviations due to natural fluctuations of
individual raw materials and/or production conditions.
It is the food producer’s responsibility to decide on the permissibility and the labelling of the product in the
final food based on the information provided in the specification.

The product and the raw materials used in the product have not been subjected to ionizing radiation
(according to current Directives 1999/2/EC and 1999/3/EC).

This product is not subject to mandatory labelling according to current Regulations 1829/2003 and
1830/2003.

The product is largely free from foreign matters as far as technically feasible.
Products containing fruits may contain fruit pits, stones, seeds or fragments thereof.

The additives used in the product have been assessed according to Regulation (EC) No 1333/2008, Annex
II, part E. When used in the amounts specified, they correspond to the following category:
07.2 Fine bakery wares

Monika Jastrzębska - Gaładyk

30.10.2015

This is a computer generated document and is valid without signature.

This document contains company and trade secrets. The receiver is committed to keeping the
document and its content strictly confidential, under lock and key and is not permitted to relay it to
any third party. Passing on of information to a third party which is required for carrying out tasks
shall be excluded.

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