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  • Junaid Ahmad

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    Musaib Najar
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    Junaid Nabi Ganaie is from Sariwarpora, Pattan, Baramulla, Jammu and Kashmir with over 5 years of experience as a cook. His skills include intermediate cooking, presentation, adaptability, multitasking, communication, inventory management, coordination, and planning. His career objective is to contribute his knowledge and skills to an organization that provides direction and opportunities for learning and growth.

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    Junaid Nabi Ganaie is from Sariwarpora, Pattan, Baramulla, Jammu and Kashmir with over 5 years of experience as a cook. His skills include intermediate cooking, presentation, adaptability, multitasking, communication, inventory management, coordination, and planning. His career objective is to contribute his knowledge and skills to an organization that provides direction and opportunities for learning and growth.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views3 pages

    Junaid Ahmad

    Uploaded by

    Musaib Najar
    Junaid Nabi Ganaie is from Sariwarpora, Pattan, Baramulla, Jammu and Kashmir with over 5 years of experience as a cook. His skills include intermediate cooking, presentation, adaptability, multitasking, communication, inventory management, coordination, and planning. His career objective is to contribute his knowledge and skills to an organization that provides direction and opportunities for learning and growth.

    Copyright:

    © All Rights Reserved
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    of 3

    CURRICULAM VITAE

    JUNAID NABI GANAIE

    Village : Sariwarpora
    Tehsil : Pattan
    District : Baramulla
    P.O : Pattan –
    Pincode :193121
    Mobile no :6006487535

    CAREER OBJECTIVE:

    To be a part of an organization that provides clear direction, where I am


    encouraged and motivated to welcome challenges and contribute my
    knowledge and skills, as well as taking the opportunity to learn from
    others in order to achieve the goals of the organization.

    SKILLS
    • Intermediate cooking
    • Presentation
    • Adaptability
    • Multitasking
    • Communication
    • Taking inventory
    • Coordination
    • Planning ahead
    • Stress management

    Experience
    Five years Of Experience as a Cook in Bon Vivant Gulmarg Hotel

    Work Experience
    • Take and fill guest beverage and food orders in a timely and courteous
    manner.
    • Prepare food and beverage orders as required.
    • Maintain high customer service standards at all times.
    • Operate cash register and credit card machine in guest payment processing.
    • Inform guests of daily specials and food ingredients as requested.

    PERSONAL DETAILS: -

    Father’s Name : Ghulam Nabi Ganaie


    D.O. B : 18-01-2003
    Sex : Male
    Marital Status : Un- Married
    Religion : Muslim
    Nationality : Indian

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