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Ash
Name:
M. Bilal Tariq
Reg. No:
19-ARID-4699
Section:
T Morning
Submitted to:
Dr. Rai Muhammad Amir
Sbject:
Sugar Technology ( FT-502)
Date:
07-04-2022
Institute of food and nutrition sciences
Ash
Procedure:
Char the material carefully completely in a burner and transfer the ash to a muffle furnace and ash
Heat the dish again 550+- to 10 C for 30 minutes and cool in a dessicator and weigh.
Repeat this process of heating for 30 minutes and cooling in a dessicator and weigh until the
Note:
Preserve the dish containing this ash for the determination of acid in a soluble ash.
Alternative method of determination of total ash is by using a programmable muffle furnace that
allow a gradual increase in temperature than charring by a Bunsen burner and inserting the
The charring techniques is often prone to losses an you can have super heating of sample as they
enter the furnace causing them to explode and loss sample and contaminate the surrounding
sample.
It is also safer to use a programmable furnace for the analyst handling crucible at 550 C.
Instead of Bunsen burner, hot plates can also be used for charring techniques.
Calculation:
Transfer the ash with the aid of about 25ml distilled water into a beaker cover with the glass and
Filter through as ash less filter paper whatmin No.42 and its equivalent.
Collect the filtrate into a 150ml beakers, wash the filter paper 4-5 minutes with hot water until the
filtrate no longer turns red litmus-blue and collect the washing in the same beaker.
Dry the ash less paper with residues in an oven and transfer to muffle furnace and ignite at 530 C
for 2 hours.
Cool in a dessicator and way 3 times repeat the process still the difference into consective
Calculations:
Water soluble ash % by weight= A- B
Where;
Water soluble ash of total ash = water soluble ash/ total ash * 100