antipasti piadine + panini lunch only

pizza pizza
SALUMI & FORMAGGI 34.9 PIADINA COTTO 14 FOCACCIA 13 PORCINA 26
Selection of 3 cured meats Italian flat bread, leg ham, tomato, mozzarella E.V olive oil, garlic & rosemary salt (veg/df/v) Italian tomato salsa, f ior di latte, San Daniele
& 3 Italian cheeses served with prosciutto, mixed mushrooms & truffle oil
truffle honey, marinated olives PIADINA VIP 15 FOCACCIA WITH CHEESE 15
& taralli Italian flat bread, mozzarella, Fior di latte, E.V olive oil, garlic & rosemary salt (veg) CONTADINA 25
Parma prosciutto crudo & rocket Fior di latte, scarmoza cheese,
OLIVE MISTE 12 MARGHERITA 20 potatoes, f riarielli, sausage & chilli
Marinated mixed Italian olives (v/gf/df) PANINO PANCETTA 13 Italian tomato salsa, f ior di latte & basil (veg)
Focaccia rolll with f ree-range egg, pancetta, VEGETARIANA 26
MELANZANE TRICOLORE 14 pecorino cheese & tomato relish NAPOLETANA 22 Fior di latte, zucchini, caramelised onions,
Grilled eggplant with capsicum, Italian tomato salsa, f ior di latte, anchovies, garlic, capsicum & eggplant (veg)
bufala mozzarella & basil (veg/gf) PANINO RUSTICO 13.5 oregano, olives & basil
Focaccia roll with pumpkin, rocket pesto, eggplant, GAMBERI 28
FUNGHI RIPIENI 14 sundried tomato, feta & capsicum (veg) SAN DANIELE 26 Fior di latte, zucchini, cherry tomatoes, prawns & chilli
Oven roasted f ield mushrooms with Italian tomato salsa, f ior di latte, cherry tomatoes,
pistachio, herbs and parmesan (veg) PANINO CAPRESE 11 rocket, San Daniele prosciutto & parmesan PICCANTE 25
Focaccia roll with mozzarella, Italian tomato salsa, Fior di latte,
POLPETTINE ALLA NAPOLETANA 16 tomato & basil (veg) BUFALA 25 cacciatore salami, capsicum, onion, olives & chilli
Home-made meatballs served in a Italian tomato salsa, bufala mozzarella,
rich napoli sauce (4 per serve) basil & E.V olive oil (veg) ADD GLUTEN FREE BASE 4
ADD VEGAN MOZZARELLA 4
OLIVE ALL’ASCOLANA 13 CAPRICCIOSA 25 Please note olives may contain pips
Bread crumbed green olives f illed Italian tomato salsa, f ior di latte, mushrooms,
with beef & mixed herbs olives, artichoke hearts & leg ham

pasta + risotto FRU FRU

Italian tomato salsa, f ior di latte, leg ham,
cacciatore spicy salame & parmesan
24
salads + sides
CAPRESE 18

fritture PENNE BOLOGNESE

Penne with traditional
26
PIZZA CARBONARA
Cream base, f ior di latte, pancetta, sautéed onions,
f ree range egg, pepper & grana cheese
24
Imported bufala mozzarella,
tomatoes, rocket & basil (veg/gf)
beef bolognese & parmesan
NOCI 15
ARANCINI 16 TARTUFATA 25
Mixed leaf salad with avocado,
Traditional mixed arancini f illed with GNOCCHI ALLA SORRENTINA 28 White truffle cream, f ior di latte, mushrooms,
roasted walnuts & parmesan (veg/gf)
mushroom, spinach & mozzarella Sorrento style gnocchi with tomato salsa, rocket, parmesan & truffle oil (veg)
| bolognese (4 per serve) basil, ricotta & parmesan (veg)
PERE 15
DIABOLIK 25
Rocket, pear, parmesan &
CALAMARI FRITTI 28 ORECCHIETTE PUGLIESE 28 Italian tomato salsa, provola (smoked mozzarella),
balsamic reduction (veg/gf)
Lightly f ried calamari served on a Italian f riarielli with E.V olive oil, lightly f ried eggplant, cacciatore spicy salame,
bed of rocket & a lemon mayo dressing berkshire sausage, cherry tomatoes, basil & parmesan cheese
chilli & grated parmesan
CHIPS 10
RAVIOLI FIORENTINA
Ravioli f illed with ricotta & spinach, cream,
28
BUNGA BUNGA
Italian tomato salsa, f ior di latte, berkshire sausage,
porcini mushrooms, parsley & parmesan
24
dessert
pesto, toasted almonds & parmesan (veg)
CALZONE 24 NUTELLA PIZZA S 15
SPAGHETTI FRUTTI DI MARE 33 A folded pizza pocket f illed with ricotta, cacciatore Nutella & strawberries served L 21
Tiger prawns, scallops, clams, mussels, spicy salame, provola (smoked mozzarella), with vanilla bean ice-cream (veg)

the little ones white market f ish, cherry tomatoes, parsley,

garlic & a touch of napoli sauce (df)

RISOTTO FUNGHI 29
parmesan, f ior di latte, touch of Napoli & basil

SORRENTO
Fior di latte, smoked salmon, capers, orange/ lemon
27
TIRAMISU
Layered marscapone & savoiardi biscuits
soaked in coffee, topped with
15

PENNE BOLOGNESE 15 Arborio rice with mixed wild mushrooms, zest infused mascarpone & pepper chocolate granules (veg)
Penne with traditional beef bolognese parmesan & truffle oil (veg)
& parmesan QUATTRO FORMAGGI 24 MOUSSE 15
SPAGHETTI CARBONARA 27 Fior di latte, scarmorza cheese, gorgonzola, Dark chocolate and hazelnut mousse
PENNE POMODORO 13 Egg yolk, touch of cream, bacon, parmesan cheese & balsamic reduction (veg) topped with walnuts (veg/gf)
Penne with Napoli sauce (veg) black pepper, parsley & parmesan
HAWAIIAN 24 GELATO 4.5
PENNE BURRO 12 ADD VEGAN MOZZARELLA 4 Italian tomato salsa, f ior di latte mozzarella, Chocolate • Vanilla per
Penne with butter (veg) ADD GLUTEN FREE PASTA 4 leg ham & pineapple Blood Orange • Salted Caramel scoop

(df) Dairy Free • (veg) Vegeterian • (v) Vegan • (gf) Gluten Free
Strickly no menu changes • No split bills • 10% surcharge on public holidays *Itali.co Sorrento endeavors to accommodate customer dietary requirements, however we cannot guarantee 100% absence of traces of nuts, dairy, egg, gluten & other allergens. @italicosorrento italicosorrento.com