Flat & Creamed

ICINGS
Flat Icings - This type of icing
consists of sugar, water, corn
syrup, flavoring, and butter or
shortening. The ingredients are
mixed in a double boiler and
cooked to about 110" F until it
develops into a smooth thick
paste.

Creamed Icings - This type of

icing is made from shortening,
confectioner sugar, milk powder,
egg, water, flavoring, and
stabilizer.
 INGREDIENTS

FLAT ICING
• 1 cup powdered sugar
• evaporated milk
• 1-2 tsp. unsweetened cocoa
• 1/8 tsp. vanilla extract
• sprinkles

CREAMED ICING (BUTTERCREAM)

• 2 cups powdered sugar
• 1 cup butter
• 1 cup all-purpose cream
•1 tsp. vanilla extract
• sprinkles
Flat Icing
PROCEDURE

In a large bowl, whisk together sugar, milk, and vanilla

extract to form a thick paste.

Continue to whisk until the mixture thickens and lightens

slightly in color, and store in an airtight container for 1
hour.
Buttercream
PROCEDURE

Cream butter in the

bowl of a stand mixer
fitted with the paddle
attachment until
smooth and fluffy.

Gradually beat in
powdered sugar until
fully incorporated.

Add all-purpose cream

and vanilla extract and
beat for an additional 3
to 4 minutes.
Add cocoa powder,
and beat for thirty
seconds until smooth.

Cool for 1 hour.

Put the creamed icing

inside a piping bag and
decorate!
FINISHED
PRODUCT
 GR. 10 - AGUINALDO

Group 4
LEADER:
CES DOMINGO
ASST. LEADER:
JANN KEILY TRAJANO

COOKS:
BRIELLE BALANGUE &
LEIGH ASHLEY CID

DISHWASHER & SANITATION:

KERBY MADAMBA, DOCUMENTATION:
LENNARD DOMINGO, JOAQUIN ARCETA &
NICK SILVERO, JAMES SANLUIS
JOHN MATTHEW FAJARDO, &
JAMES SAN LUIS