PRACTICAL-Hepatitis (Type-A)

Plan a day’s menu containing high CHO (300g), moderate amount of fat (50g) and moderate i.e.
50g of protein for a patient suffering from infections hepatitis (type-A) of liver. Please make use
of popular local dishes while planning.
Weight per
Meals Foods Protein Carbohydrate Fat
Serving

Breakfast:
Milk & Milk
Products

Dal & Dal

Products

Cereal &
Cereal Products

Lunch Time:
Meat & Meat
Products

Milk & Milk

Products

Dal & Dal

Products

Cereal &
Cereal Products

Snacks:
Milk & Milk
Products

Other
Dinner:
Meat & Meat
Products

Milk & Milk

Products

Dal & Dal

Products

Cereal &
Cereal Product

Snacks:
Milk & Milk
Products

Other

Further Suggestions:

Tutor’s Comments:

Marks Obtained: Signature of Tutor: