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PRACTICAL ACTIVITY–1

During your visit to the hospital take the diet history of a newly admitted diabetic patient using
the diet history sheet, also prescribe the carbohydrate exchanges and allowances per meal.

Hospital:.....................................................................................................................
Name of the Patient:...................................................................................................
Address: .....................................................................................................................
....................................................................................................................................
Hospital No: ............................................. Clinic/Deptt.:......................................
Height ........................... Weight……………. Standard Weight.....................
Age:.......................................................... Sex: ....................................................
Investigation & Diagnosis: ........................................................................................
....................................................................................................................................
....................................................................................................................................
Complications: ...........................................................................................................
....................................................................................................................................
Diet History of last two days before admission
Meals D1 Weight (g) Meals D2 Weight (g)
Breakfast Breakfast
.............................. .............................. ............................. .............................
.............................. .............................. ............................. .............................
.............................. .............................. ............................. .............................
.............................. .............................. ............................. .............................
Mid-morning Snacks Mid-morning Snacks
.............................. ............................. ............................. .............................
.............................. ............................. ............................. .............................
Lunch Lunch
.............................. .............................. ............................. .............................
.............................. .............................. ............................. .............................
.............................. .............................. ............................. .............................
.............................. .............................. ............................. .............................
Afternoon Snacks Afternoon Snacks
.............................. ............................. ............................. .............................
.............................. ............................. ............................. .............................
Dinner Dinner
.............................. ............................. ............................. .............................
.............................. ............................. ............................. .............................
.............................. ............................. ............................. .............................
Bed Time Bed Time
.............................. ............................. ............................. .............................
.............................. ............................. ............................. .............................
.............................. ............................. ............................. .............................

Average Nutrient intake per day.


Energy Fat Intake (g)
Protein Intake (g) Carbohydrate Intake _ (g)
Conclusion derived from the Diet History.................................................................
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Diet Prescription

Now Recommend Total Carbohydrate Allowance Per Meal

Meal Time CHO Exchanges


1. Break-fast ......................................
2. Snacks ......................................
3. Lunch Time ......................................
4. Snacks ......................................
5. Dinner ......................................
6. Bedtime ......................................

Further Advice
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Tutor’s Comments
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Mark Obtained: ........................................ Tutor’s Signature: ..............................

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