a-b f

(0.9-2.1) 1 1,2 clientes de cafeteria

(2.1-3.3) 2 2,3 9
(3.3-4.5) 3 3,4 8
8
(4.5-5.7) 8 4,5 7
7
(5.7-6.4) 7 5,6
6
(6.9-8.1) 4 6,7
5
4
3
3
2
2
1
1
0
(0.9-2.1) (2.1-3.3) (3.3-4.5) (4.5-5.7) (5.7-6.4) (6.9

clientes de cafeteria
1
4 2

(0.9-2.1) (2.1-3.3) (3.3-4.5) (4.5-5.7) (5.7-6.4) (6.9-8.1)

e cafeteria

8
7

(4.5-5.7) (5.7-6.4) (6.9-8.1)

e cafeteria
1
2

(4.5-5.7) (5.7-6.4) (6.9-8.1)