Student: Le Bui Huu Phuc

ID: 21110073

The provided figures illustrate the scenario of two different types of cancers, which are
cancer of the alimentary tract and lymphosarcoma, and their treatments.

The treatment of cancer of the alimentary tract can be relatively effective, as the survival rate
after one year with treatment is approximately 75%, while without treatment, it is only 30%.
Similarly, after five years, the survival rate of untreated patients is less than 25%, while with
treatment, it increases to nearly 50%. In contrast, the treatment of lymphosarcoma can be
detrimental, as the survival rate after one year with or without treatment is around 30%.
Nonetheless, the survival rate of patients with treatment beyond one year is lower than those
without treatment. The five-year survival rate of untreated patients is 25%, while none of the
treated patients survive five years after diagnosis
.
In the case of cancer of the alimentary tract, the administration of treatment can significantly
enhance the survival rate, which may be attributed to the effectiveness of the particular
treatment. Conversely, the treatment of lymphosarcoma has an adverse impact on the
survival rate after one year, and the reason for this remains unclear. The lower survival rate
of patients with treatment beyond one year may indicate that the current treatments are not
appropriate for the patients' specific conditions. Therefore, more personalized treatment
plans based on the type of cancer are necessary to optimize patient outcomes.

The results of the study highlight the importance of identifying the most effective treatment
options for each type of cancer. Further research is necessary to determine the underlying
reasons for the varying effects of treatment on different types of cancers. Such studies may
lead to the development of innovative therapies that can enhance cancer patients' survival
rate and overall well-being.