1

HAZARD ANALYSIS 2 3 4 5 6
Raw Potential hazard state Justification for inclusion Is this a significant hazard? What measure Is this raw material a
material whether biological, or exclusion as a hazard can be applied to sensitive material.
chemical, physical, control this
Severity Likelihoo Yes/ Q1 Q2 Q3 Y/N
others significant
d of No
hazard?
occurrence
Biological:
Dried chili
1. Aspergillus
flavus
 2. Aspergillus
niger

Physical: dirt, dust,

seed
Chemical: pesticides

Shrimp Biological:
Paste 1. Tetragenococcus
,
2. Alkalibacillus
3. Atopostipes,
4. .Alkalibacteriu
m
Chemical: genotoxic
agent

Physical: plastic
Onion Biological:
1. Staphylococcus
aureus

Chemical: heavy
metals (lead, and
cadium), pesticide
residues
Physical: Onion Skin,
dust

Ginger Biological:
1. Bacillus
cereus,
2. Clostridium
perfringens
3. Salmonella
spp.
 Chemical: pesticides

Physical: dirt

Turmeric Biological:

Mold

Chemical: Lead
chromate
 Physical: dirt, root,
leaf.

Chicken Biological:
1. Salmonella
2. Campylobacter
, Escherichia
coli

Chemical: veterinary
drugs, pesticides,
dioxins

Physical: bones,
feather

Tamarind Biological:
1. Oidium sp.
2. Parasite worm
 Chemical:
Tartaric acid, liming
and acidifying agents

Physical: dirt, sandy

soil, tamarind skin,
seed, leaf.
Lemongrass
Biological:
Puccinia nakanishikii
(fungus)

Chemical: Myrcene

Physical: root, soil,

Vietnamese Biological:
Coriander Strongyloides
(Daum stercoralis larvae
kesum)

Chemical:
Pesticides, fertilizers,
liming and acidifying
agents

Physical: dirt, root,

sand
Kantan
leaves Biological:
Colletotrichum

Chemical: Pesticides,
fertilizers

Physical: dirt, root,

soil
Turmeric
https://www.fda.gov/files/food/published/Draft-Guidance-for-Industry--Hazard-Analysis-and-Risk-Based-Preventive-Controls-for-Human-
Food---Potential-Hazards-Associated-with-the-Manufacturing--Processing--Packing--and-Holding-of-Human-Food-%28Chapter-3%29-
Download.pdf

Tamarind
 1. https://www.cabdirect.org/cabdirect/abstract/20073193752

2. https://byjus.com/question-answer/which-acid-is-present-in-tamarind/

Lemongrass
https://www.ctahr.hawaii.edu/oc/freepubs/pdf/PD-57.pdf
Daun Kesum
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300013/

Kantan leaves
https://www.sciencedirect.com/science/article/abs/pii/S0261219422001880#:~:text=However%2C%20these%20conditions%20also
%20increase,purposes%20(Ferrari%2C%202008).
https://ijshr.com/IJSHR_Vol.4_Issue.3_July2019/IJSHR006.pdf

https://medium.com/center-for-biological-diversity/does-meat-contain-pesticides-c587f6b252e7#:~:text=Co
https://www.mdpi.com/2673-9623/2/4/16#:~:text=Myrcene%20is%20an%20anti%2Dbacterial,present%20in%20the%20essential%20oil.