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Automated Proper Personal Protective Equipment Inspection for Kitchen Staff using
Object Recognition with QR Code Clocking System
A Thesis
Presented to the Faculty of the
Computer Studies Department
College of Science
Technological University of the Philippines
Ayala Boulevard, Manila
October 2022
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TABLE OF CONTENTS
Page
Title 1
Table of Contents 2
Chapter 1 THE PROBLEM AND ITS SETTINGS
Background of the study 3
Objectives of the Study 4
Scope and Limitations of the Study 6
Significance of the Study 7
REFERENCES 8
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Chapter 1
Object recognition software grew in popularity as the internet developed and large
collections of images became accessible online for analysis. These expanding data sets have
made it possible for computers to recognize specific individuals in images and videos. Computer
computing power has become more accessible and affordable. The availability of hardware for
computer vision and analysis has increased. Convolutional neural networks are one such
algorithm that can benefit from the hardware and software capabilities. Additionally, Computer
has the advantage of lifetimes of context to train how to discern objects apart, how far away they
are, whether they are moving, and whether there is something wrong in an image, making human
vision superior to computer vision. Instead of using retinas, optic nerves, and a visual brain,
computer vision teaches robots to execute these tasks in considerably less time using cameras,
data, and algorithms. A system trained to inspect items or monitor a production asset can swiftly
outperform humans since it can examine thousands of products or processes per minute while
The purpose of object recognition, often referred to as object detection, is to identify and
locate the items in an image. Computer vision tasks like object recognition and image
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recognition are different but related. The objective of image recognition is to assign a single label
to the entire image in order to categorize it. An object recognition model would, however, return
a bounding box and label. Face identification and recognition through images and videos is
referred to as face recognition. Additionally, object detection is taken into account in a number of
computer vision applications, including object retrieval, tracking, video surveillance, captioning,
image segmentation, and medical imaging (Ashish Patel, 2020). In general, the use of face
recognition can be compared to the use of both a face scanner and an object scanner in the same
system. It is advantageous to society, lessens the pressure on the food sector, and promotes
equipment inspection through the use of object identification, which could also act as a
system-wide attendance recorder. Additionally, the system's goal is not to replace human labor in
the food sector, but rather to offer a useful service that enables workers to execute their tasks
efficiently, prevent risks, and save time by avoiding manual inspection and processing
attendance.
General Objective
personal protective equipment that verifies the kitchen crew is using facemasks, hairnets,
Specific objective
1. Design and develop a web-based monitoring system with the following components:
and logout
b. To assist the employees of the food industry in strictly complying with food
technologies:
3. Evaluate and assess the acceptability component of the system using the assessment
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The Automated Proper PPE Inspection System will be designed, developed, and
implemented to ease the work and push to modernize the traditional inspection of safety kitchen
staff equipment.
The current system includes the design of the application that could detect proper use of
PPEs. The application contains equipment inspection, and a clocking system using QR code. The
system provides a label which tells if a person being checked is wearing the equipment properly
or not. The application can evaluate three monitored pieces of equipment that kitchen personnel
are required to wear inside the area at all times. The three equipment pieces that will be
recognized by the system are the facemask, hairnet / hair mask, and gloves. The system can only
process one personnel at a time. The alert function notifies the user when the scanner detects
whether the equipment is properly used or not. The current system does not have the function to
send the captured screen for verifying the penalties of the staff. Aligned with this, the application
The You Only Look Once (YOLO) algorithm will be used by the application.
Convolutional neural networks (CNN) are used by the YOLO method to recognize items
instantly. The approach just needs one forward propagation through a neural network to detect
objects, as the name would imply. This indicates that a single algorithm run is used to perform
prediction throughout the full image. Multiple class probabilities and bounding boxes are
As every object has a different structure when improperly worn, the user of the
application can manually select which specific equipment to be inspected for more precise
detection. The application enables the user to instantly verify whether the PPE is being worn
properly. The application also has alert notifications that label the equipment being checked and
Ten purposively selected respondents would evaluate the system component consisting of
three information technology professionals, five kitchen staff, and two safety professionals.
The ISO 25010 Software Quality Model is the assessment tool that would be used to
The traditional way of inspection and taking attendance has been difficult and time
consuming. It has been an inconvenience for the company if this will not do the task urgently.
The rising and emerging technology forced us to modernize and digitalize every system
The Automated Proper Personal Protective Equipment (PPE) Inspection System will
benefit the public and make local government officials' jobs easier. encouraging production and
efficiency, particularly in the food industry The system encourages work efficiency by increasing
openness of Project Developments, which will save time and manual inspection at the
workstation. For the client, feeling satisfied and receiving consistent food quality. For developers
and researchers, this system could serve as a guide and reference for future development of the
REFERENCES