Professional Documents
Culture Documents
Baguette
Long stick-like loaf,
also known as
French bread.
Multigrain Bread
A simple bread made
from more than one
grain, it includes fax,
oat, and barley
Sourdough
Originated in Egypt in 1500 B.C, it’s a
trademark food for the san Francisco bay
area. Long fermenting process using yeast
and lactobacilli, this creates lactic acid that
gives the sour flavor
Whole Wheat
One of the healthy breads, it also boasts a
rich flavor and aroma. It is made from flour
that uses the entire grain.
4 TYPES OF CHEESE
parmesan cheese
Also known as
parmigiana-Reggiano
One of the best
cheese when cooking,
Made from fresh milk
in Italy, salt and
rennet.
American Cheese
Creamy and smooth cheese, made from
blending natural
cheese
Emmental cheese
Swiss cheese, cheese curds cooked together
and pressed that creates holes
Mozzarella cheese
The traditional mozzarella cheese is Made
from milk of water buffalos.