Code: DOC-SGI-029

Consorcio Dipcen S.A. de C.V.

Review: 02
Page: 1 of 2
Technical specifications
Date: December 2013

NECK MEAT BONELESS

Occurs neck of the 1st to the 7th cervical vertebra has throat muscles,
Description bones, tendons, and bone marrow, dura mater, clots and visible
connective tissue are removed.
Ingredients 100 % meat beef
Code 71522012
Storage and Keep maximum temperature -18ºC (-1° F)
Expire 365 days
Odor: lightweight and characteristic
Sensorial Color: pulp: bright pink and fat white
characteristics
Texture: Firm, elastic and slightly moist
Packed in multilayer oxygen barrier bag and sealed in a high vacuum
Presentation Comes in double flute corrugated box printed
1 piece per bag

Weight per bag: Weight per box:

Number of bags per box: 4
6.00 – 8.00 Kg 24.00 – 32.00 Kg

1. Once the package is opened, keep refrigerated at a temperature

of 0 – 4° C.
Recommendations
for use of the 2. Consumption of the product after opening 2 to 3 days.
product 3. Instructions: cooked before consumption, approximately 10 to 12
minutes or until the internal temperature of the meat reaches 60 -
65º C (141-146 º F)

Trademark

Consorcio Dipcen, S.A. de C.V.

Calle 16 de Septiembre No. 5, Lt. 8, Mz. B
Tel:(55) 9171 83 50
Update: 01/10/2014
www.dipcen.com.mx
 Code: DOC-SGI-029
Consorcio Dipcen S.A. de C.V.
Review: 02
Page: 2 of 2
Technical specifications
Date: December 2013

Piece weight: 6.00 – 8.00 Kg

NECK MEAT
BONELESS