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APPENDIX 7D – CLEANING RECORD: WEEKLY CLEANING SCHEDULE MEZZANINE KITCHEN

Date: Month Commencing

AREA/EQUIPMENT WEEK 1 WEEK 2 WEEK 3 WEEK 4

Name Sign Name Sign Name Sign Name Sign

Fryers in the Kitchen, Oil to be cleaned and Fryers to be

Cleaned following Cleaning Method

Hot Cupboards in Kitchen to be Cleaned and Shelves

washed

Kitchen Oven to be Cleaned via Cleaning Cycle

Shelving units in Walking Fridges needs to be moved and

Cleaned correctly including framework (see cleaning
method for this)

Fridge walls to be washed down correctly (See cleaning

method for this)

All Fridge Floors to have been Deep cleaned with a hard

brush

Canapé units to have been cleaned out

Kitchen Doors in and out Doors to be wiped down

Walls around the Kitchen to have been wiped along with

the skirting

Fridge Doors to be wiped over inside and out

Meat Fridge Shelving, Ceiling and Walls to be Cleaned and

wiped down

Dry Store Shelving to be Cleaned

Plastic curtains to be washed and cleaned through
Machine
Fans within the fridges to be cleaned and dust removed

Lighting Frames around Kitchen to be cleaned

Grids throughout the Kitchen and Bins to be Deep Cleaned

All Chemicals Needed in place and anything low stock

please inform senior Chef/BOH supervisor

Any Damages, Broken equipment please report to Senior

Chef/BOH Supervisor

Comments/Action

SIGNED HEAD
CHEF

Date completed: