TYPES OF MEALS

BREAKFAST
 BREAKFAST In French, breakfast is known as
Petit de jeuner. The word breakfast means to
break the fast after a long time i.e. the night. It
originally started in England
TYPES OF BREAKFAST

 CAFÉ COMPLET- TERM IS WIDELY USED IN

EUROPE AND MEANS A CONTINENTAL
BREAKFAST
 CAFÉ SIMPLE- BEVERAGE WITH NOTHING
TO EAT ONLY TEA/COFFEE
Types of breakfasts are
 Continental Breakfast
 English Breakfast
 American Breakfast
 Indian Breakfast
CONTINENTAL
This is an European breakfast.
 It comprises of : Choice of Juice (Tomato,

Orange, Pineapple & Grape fruit etc.)

 2. Choice of breads (White bread, brown

bread, rolls, croissants, brioche served with

honey ,jam & marmalade.)
 3. Tea / Coffee
CONTINENTAL/PLAIN BREAKFAST

I. IT CONSISTS OF FRUIT
JUICE,TOAST/ROLLS,TEA OR COFFEE

a) JUICE-FRESH/CANNED.FRESH JUICE TO BE
SERVED IN A PONY TUMBLER WITH AN
UNDERLINER AND A
TEASPOON.ACCOMPANIMENTS ARE
CASTOR SUGAR,WHILE FOR TOMATO
JUICE IT IS WORCESTERSHIRE SAUCE
CONTD.

c)ROLLS-A CHOICE OF ROLLS FROM

BRIOCHE,CRIOSSANTS,DANISH
PASTRY,MUFFINS,DOUGHNUTS,SERVED IN
A BREADBASKET
d)TEA/COFFEE-TEA/COFFEE SERVED IN
BREAKFAST CUPS&AT THE
BEGINNING.SUGAR POTS CONTAINING
GRAIN,CUBES,DEMERARA OR
SACHETS.SUGAR-FREE OPTIONS ARE ALSO
AVAILABLE
 English Breakfast

A full breakfast is a very elaborate breakfast comprising

of many courses.
 Choices of fruit juices.

 Stewed fruits

 Cereals

 Fish

 Egg to order

 Meat.
 Choices of Breads.
 Fresh Fruits
 Hot Beverages
 Pineapple.

 Orange.

 Mango.

 Tomato.
Apples.
Prunes.
Fig.
Pear

Cut into small dices cooked in clove and

flavoring syrup served in a cocktail cup with a
tea spoon/glass.
 Cornflakes.
 Wheat flakes.
 Rice crispies.
 Porridge.

Served with a hot or cold milk (caster sugar in

sugar dridger). The cereals is served in a soup
bowl.
 Herring.

 Headdock.

 Sardines are served.

 Boiled eggs.
 Scrambled eggs.
 Poached eggs.
 Fried eggs.
 Omelette
 Sunny side up.
 Ham.

 Bacon.

 Sausages.

 Salamy.
 Toast (white or brown
bread).
 Croissants.
 Brioche.
 Muffins.
 Donuts.
 Danish pastry.
 Breakfast rolls.
 Melon.
 Papaya.
 Mango.
 Orange.
 Grape.
 Fruit pear.
 And other hot beverages.
 Tea.
 Coffee.
 Bourn vita.
 Hot chocolate.
 Milo.
 Boost.
 Complan.
COVER FOR A CONTINENTAL BREAKFAST

 NAPKIN
 SIDE KNIFE WITH SIDE PLATE
 SUGAR BASIN AND TONGS
 TEA CUP AND SAUCER & A TEASPOON
 UNDERPLATE FOR TEA/COFFEE POT