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3 ounces of flour
1 egg
1 egg yolk (yema de huevo)
1 cup of milk (leche)
1 tablespoon of sugar
1/4 cup of melted butter (que esté derretida)
A pinch of salt
Butter for the pan
Flour
eggs
milk
butter
a pinch of salt
Procedure:
First, mix the flour, milk, eggs, and a pinch of salt in a bowl.
Then, heat a pan and add some butter.
Next, add some of the mix to make a pancake.
After that, cook for 1 to 2 minutes and flip carefully with a spatula.
Finally, serve it with your favorite toppings.
Some people cook this dish in a different way, but this is the way all my
family does it:
1. In a bowl, put the flour, the eggs, the milk, the sugar, the
bananas, and the oil.
2. Whisk the ingredients.
3. Pour some of this mixture into a frying pan and let it cook for 2
minutes on each side. Repeat.
4. Garnish with more fruit and syrup.