6/5/23, 5:17 PM Chard and Chard Stems with Sautéed Shiitakes Recipe | Bon Appétit

Chard and Chard Stems with

Sautéed Shiitakes
December 26, 2014

Ingredients

4 Servings

2 tablespoons olive oil, divided

8 ounces shiitakes, stems removed, quartered

Kosher salt and freshly ground pepper

2 garlic cloves, finely chopped, divided

2 bunches rainbow chard (about 1 lb.), stems separated and thinly sliced, greens roughly chopped

Preparation

Step 1
Heat 1 Tbsp. oil in a large skillet over medium-high heat. Add shiitakes and cook, undisturbed, until brown, about 3
minutes; season with salt and pepper. Add half the chopped garlic and cook, stirring, until fragrant, about 1 minute.
Transfer mushrooms to a plate and wipe out skillet.

Step 2
Heat remaining 1 Tbsp. oil in the same skillet over medium-high heat. Add chard stems, season with salt and pepper, and
cook until stems begin to soften, about 3 minutes. Stir in remaining garlic and cook until fragrant, about 30 seconds. Add
chard greens and 2 Tbsp. water. Cover skillet, reduce heat to medium, and cook until greens are mostly wilted, about 2
minutes. Uncover and cook, tossing, until greens are wilted and tender, about 2 minutes more. Stir in mushrooms and
season with salt and pepper.

Nutrition Per Serving

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6/5/23, 5:17 PM Chard and Chard Stems with Sautéed Shiitakes Recipe | Bon Appétit

Calories (kcal) 460 Fat (g) 29 Saturated Fat (g) 4.5 Cholesterol (mg) 0 Carbohydrates (g) 52 Dietary Fiber (g) 12 Total Sugars (g) 13

Protein (g) 12 Sodium (mg) 1460

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