Professional Documents
Culture Documents
SPECIALTIES
RAINBOW ABURI (TORCH) (8PC)
A5 WAGYU NIGIRI TOPPED WITH
\ROASTED SEAWEED, RICE, SESAME SEEDS, TEMPURA SHRIMP, CRABSTICK,
HOKKAIDO UNI AND STURGEON CAVIAR AVOCADO TOPPED WITH SPICY JAPANESE FISH OF THE DAY LIGHTLY
(1 PC) TORCHED, CHEF'S SAUCE , SOYA GLAZE, TRUFFLE OIL AND TOPPED WITH
JULIENNE FRIED SWEET POTATO
APPETIZERS
AGEDASHI TOFU (6 PC) SEAFOOD MISO SOUP
DEEP-FRIED TOFU, BONITO FLAKES, GINGER SOYA SAUCE MISO SOUP WITH SHRIMP, CRABSTICK, SEA BASS OR SALMON
(CHEF'S CHOICE)
EDAMAME
NEW STYLE SASHIMI (6 PC)
BOILED YOUNG SOYBEANS IN ITS SHELL, LIGHTLY SALTED
SALMON, SEA BASS, RED TUNA (2PC OF EACH) FRIED GARLIC,
SCALLION, CILANTRO, TOBIKO, HOUSE SAUCE
SHINKA MAKI
BUTTERFLY (6 PC) MONTREAL (6 PC)
ROASTED SEAWEED, RICE, SESAME SEEDS, ROASTED SEAWEED, RICE, SESAME SEEDS,
TEMPURA SALMON, CRABSTICK, CUCUMBER SALMON, COOKED SHRIMP, AVOCADO,
TOPPED WITH SMOKE SALMON AND TERIYAKI TEMPURA, MASAGO, SPICY MAYO
POKE BOWLS
BENTO BOX CHICKEN KATSU SALMON POKE
JAPANESE-STYLE CHICKEN CUTLET WITH TERIYAKI RICE, SESAME SEEDS, MARINATED SALMON, AVOCADO,
SAUCE, MISO SOUP, RICE, HOUSE SALAD, GYOZA, MIX KANIKAMA, RED CABBAGE, EDAMAME BEAN,
TEMPURA CILANTRO, TEMPURA, SPICY MAYO
32PC PREMIUM
EDAMAME, HOTATE SHISO, LOBSTER TAIL 8PC, RAINBOW ABURI, MIX CARPACCIO, UNAGI FOIE
GRAS, KANPACHI (N), MADAI (N)
OMAKASE
CHEF'S CHOICE
PLEASE LET US KNOW IN THE NOTES IF THERE ARE ANY ALLERGIES AND IF THERE ARE ANY PREFERENCES IN
FISH THAT YOU WOULD LIKE SO THAT WE CAN BETTER ACCOMMODATE YOUR ORDER. THE OMAKASE
SERVES TWO PEOPLE.