Waktu Terjadinya Kompos pada masing-masing perlakuan

Bonggol Pisang Kulit Nanas

Pengulangan Kontrol
300 ml 200 ml 100 ml 300 ml 200 ml 100 ml
1 18 hari 20 hari 22 hari 20 hari 21 hari 22 hari 23 hari
2 18 hari 20 hari 22 hari 20 hari 21 hari 22 hari 23 hari
3 18 hari 20 hari 22 hari 20 hari 21 hari 22 hari 23 hari

Pengukuran pH Kompos pada masing-masing perlakuan

Pengulangan Bonggol Pisang Kulit Nanas
Kontrol
300 ml 200 ml 100 ml 300 ml 200 ml 100 ml
8 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7.5 7.5 7.5 7.5 7.5 7
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
1
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7 7 7 7 7 7 7
7 7 7.5 7 7 7 7
7 7 7.5 7.5 7.5 7.5 7
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7 7 7 7 7 7 7
7 7 7 7 7 7 7

2
 7 7 7 7 7 7 7
2 7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7 7 8 7 7 7 7
7 7 7 7 7 7.5 7
7 7.5 7.5 7.5 7.5 7.5 7
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
3 7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7 7 7 7 7 7 7
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5
7.5 7.5 7.5 7.5 7.5 7.5 7.5

Pengukuran Kelembaban Kompos Pada Masing-Masing Perlakuan

Pengulangan Bonggol Pisang Kulit Nanas
Kontrol
300 ml 200 ml 100 ml 300 ml 200 ml 100 ml
100% 90% 100% 100% 100% 100% 100%
90% 100% 100% 100% 90% 90% 90%
90% 90% 90% 90% 90% 90% 905
90% 80% 80% 80% 90% 90% 80%
 100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
80% 80% 90% 90% 90% 90% 90%
100% 100% 100% 100% 100% 100% 100%
90% 90% 90% 90% 90% 90% 90%
100% 100% 100% 100% 100% 100% 100%
1
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
90% 90% 90% 90% 90% 90% 90%
90% 90% 100% 90% 90% 100% 100%
70% 70% 80% 70% 70% 80% 80%
60% 70% 80% 70% 80% 80% 80%
60% 70% 80% 70% 80% 80% 80%
60% 60% 80% 60% 70% 80% 80%
60% 60% 70% 60% 60% 70% 70%
60% 60% 60% 60% 60% 60% 60%
60% 60% 60% 60% 60% 60% 60%
100% 100% 100% 100% 100% 100% 100%
90% 90% 100% 100% 90% 90% 90%
90% 90% 90% 90% 90% 90% 90%
80% 80% 80% 80% 90% 90% 80%
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
80% 90% 90% 90% 90% 90% 90%
100% 100% 100% 100% 100% 100% 100%
90% 90% 90% 90% 90% 90% 90%
100% 100% 100% 100% 100% 100% 100%
2 100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
90% 90% 90% 90% 90% 90% 90%
90% 90% 100% 90% 90% 100% 100%
70% 70% 80% 70% 70% 80% 80%
60% 70% 80% 70% 80% 80% 80%
60% 70% 80% 70% 80% 80% 80%
60% 60% 80% 60% 70% 80% 80%
60% 60% 70% 60% 60% 70% 70%
60% 60% 70% 60% 60% 70% 70%
60% 60% 60% 60% 60% 60% 60%
90% 90% 100% 100% 100% 100% 100%
90% 100% 90% 100% 90% 90% 90%
90% 90% 90% 90% 90% 90% 90%
 90% 90% 80% 90% 90% 90% 90%
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
80% 90% 90% 90% 90% 90% 90%
100% 100% 100% 100% 100% 100% 100%
90% 90% 90% 90% 90% 90% 90%
100% 100% 100% 100% 100% 100% 100%
3 100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
100% 100% 100% 100% 100% 100% 100%
90% 90% 90% 90% 90% 90% 90%
90% 90% 100% 90% 90% 100$% 100%
70% 70% 80% 70% 70% 80% 80%
60% 70% 80% 70% 80% 80% 80%
60% 70% 80% 70% 80% 80% 80%
60% 60% 80% 70% 70% 80% 80%
60% 60% 70% 60% 60% 70% 70%
60% 60% 70% 60% 60% 70% 70%
60% 60% 60% 60% 60% 60% 60%

Pengukuran Suhu Kompos Pada Masing-Masing Perlakuan

Pengulangan Bonggol Pisang Kulit Nanas
Kontrol
300 ml 200 ml 100 ml 300 ml 200 ml 100 ml
34 34 34 34 34 34 34
31 31 31 32 31 31 31
29 30 29 29 29 29 31
29 29 29 29 29 29 29
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
31 31 31 31 31 31 31
30 30 30 30 30 30 30
1
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
28 28 28 28 28 28 28
29 29 29 29 29 29 29
29 29 29 29 29 29 29
 30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
34 34 34 34 34 34 34
30 31 31 32 31 31 31
29 30 29 29 29 29 30
29 29 29 29 29 29 29
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
31 31 31 31 31 31 31
30 30 30 30 30 30 30
2 30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
28 28 28 28 28 28 28
29 29 29 29 29 29 29
29 29 29 29 29 29 29
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
34 34 34 34 34 34 34
30 31 31 32 31 31 31
30 30 29 29 29 29 31
29 29 29 29 29 29 29
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
31 31 31 31 31 31 31
30 30 30 30 30 30 30
3 30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30
28 28 28 28 28 28 28
29 29 29 29 29 29 29
29 29 29 29 29 29 29
30 30 30 30 30 30 30
30 30 30 30 30 30 30
30 30 30 30 30 30 30